Idli dosai kurma recipe | Popular Tamilnadu street style idli dosai kurma recipe. Potato kurma recipe with full video and step-by-step pictures. If you have explored local food joints in the deep South of Tamilnadu, you can relate to this Idli dosai kurma. It is one of the popular gravy served for Idli | kurma along with watery chutney | thanni chutney. Food joints in Madurai, my home town, are very popular for this....
Kalyana mor kuzhambu | wedding style mor kuzhambu, also called as bonda morkuzhambu , is a popular recipe served in Tamil brahmin weddings. I have posted my mom’s version of mor kuzhambu long back and mambazha mor kuzhambu recently . Though I have heard from many relatives in the family adding coriander seeds to morkuzhambu, never tried that in my version. During my Trichy trip 2 months back, my perimma was explaining to me this Iyengar bonda morkuzhambu ( she told me this name) recipe to me....
Kalyana vatha kuzhambu recipe | Arachuvitta vatha kuzhambu is a popular South Indian tamarind based gravy, served in Tamilnadu weddings. Usually after a heavy wedding meal, we always crave a simple for a simple curd rice towards the end. Very long back they used to serve curd rice with pickle. Later in wedding receptions, they serve curd rice with Manathakkali vatha kuzhambu. Though we make Vatha kuzhambu at home, some how the one served in weddings is truly amazing....
Karthigai Deepam | Thiru karthigai , is a tamil festival. which falls on November 23rd 2018,this year. Being a native of Thiruvanamalai, a town in North arcot District of Tamilnadu, in my inlaws house Karthigai Deepam is celebrated in a very grand way. We observe fasting on that day and make pori urndai, appam, vadai, payasam ,adai in the evening and offer to God as neivedhyam. Then we will end our fast after Lighting the lamps....
Keerai thandu morkootu recipe | mor kootu recipe, Traditional South Indian yogurt-based gravy with step-by-step pictures. Keerai thandu is the stem of Indian spinach, mulai keerai | amaranth leaves. We usually discard the root part and use the stem and leaves. Some people chop the keerai along with the stem. We make keerai poriyal, keerai masiyal or keerai molagootal too. I remember my grandmother using only leaves in making masiyal or kootu....
Kothamalli sambar | Coriander leaves sambar recipe, the recipe with step by step instructions. So if you are looking out for a sambar recipe without sambar powder and veggies, then this is a perfect recipe. A very simple and easy sambar recipe for this lockdown period. This coriander leaves sambar recipe is shared by a reader sometime back on my Instagram handle. Last week I got a huge bunch of coriander leaves from the market and I made chutney, thogaiyal, and coriander pulao too....
INGREDEINTS: FOR STUFFING : MAKES 11- 12 APPROX. You can add the quantity of veggies as per you choice and availability. POTATO 1 CAPSICUM (FINELY CHOPPED) 2 TBLSP CORN KERNELS A HAND FUL GREEN PEAS A HAND FUL CARROT(GRATED) 1/4 CUP PANEER 5-6 SMALL CUBES RED CHILLI POWDER 1/2 TSP CORIANDER POWDER 1/4 TSP CUMIN SEED POWDER 1/4 TSP GARAM MASALA 1/4 TSP SALT AS NEEDED INGREDIENTS FOR DOUGH and OTHER INGREDIENTS...
INGREDIENTS: MAKES 12 APPAMS RAW RICE 1/2 CUP URAD DAL 1 TBLSP RAVA | SOOJI 1 TSP JAGGERY 1/4 CUP + 1 TBLSP GHEE AS NEEDED CARDAMOM POWDER A PINCH COCONUT GRATED 2 TBLSP METHOD: Soak the rice, urad dal and rava for 2 hours. Drain the water and grind this into thick paste without adding much water. When it is done, add the jaggery and pulse till it mixes to the rice mixture....
Navratan kurma Channa kurma Mixed veggies* 3 cups Oil 3 tsp Thick Coconut milk 1/4 cup (optional) Mint leaves one handful Coriander leaves one handful Green chili 2-4 Garlic 4 cloves Coconut 2 tblsp Onion 1 Cashew nuts 7-8 Fennel seeds(sombu) 1/2 tsp Salt as needed *I used carrot, peas, beans and potato. Method: Chop the veggies into cubes and keep it aside. In a pressure cooker or a pan,add the oil and add the roughly chopped onion,cashewnuts and peeled garlic pods....
Paneer butter masala recipe without onion and garlic Preparation Time : 15 mins | Cooking Time : 20 Mins | Serves: 3-4 Paneer cubes 1 cup Tomato 2 Cashew nuts 10 Milk 1/2 cup Yogurt 2 tblsp Red chili powder 1 tsp Coriander powder 1/2 tsp Jeera powder 1/2 tsp Garam masala 2 pinches Kasoori methi 2 pinches Salt to taste Oil 2 tblsp Butter 1 tsp (optional) Method: Grind the tomatoes into puree....
Paneer lababdar is a rich onion tomato based , restaurant style paneer gravy. I have come across this name in Kailash parbat menu card here in Singapore. They have Paneer tikka lababdar in their menu. As i planned to post paneer tikka masala soon, i thought i will try Paneer lababdar and post the recipe. I don’t know the exact recipe but i have noted down a recipe of a paneer gravy from a Cookery show which i watched in Delhi long time back during a holiday....
Paneer Pav bhaji recipe, pav bhaji with paneer , a popular mumbai street food recipe with step by step pictures and video. Pav bhaji is one of our most favorite dish. We get fresh eggless Pav buns here, so i make it once in 10 days at home. I have given paneer pav bhaji recipe to a popular Indian magazine long back. It was a super hit with the addition of paneer in it....
Pineapple juice recipe – Easy Fresh pineapple juice with orange, recipe with step-by-step pictures. A super refreshing pineapple juice recipe with Orange. A few weeks back when I saw some fresh pineapple in the market I bought it at home. As summer is still at its peak I made this refreshing pineapple orange juice. The kids loved it and we also enjoyed it. I used fresh pineapple and fresh oranges for making this juice....
PONGAL FESTIVAL 2015 is celebrated on Jan 15. I have compiled the recipes which we make for the festival. click on the images for the recipe.
Do try this Poondu thokku recipe and let me know how it turned out. Recipe Cusine : Indian Prep Time : 30 Minutes Cook time : 20 Minutes Serves : 1/2 cup Author : Jeyashri Recipe Category : Lunch | Dinner Description : Poondu thokku recipe| garlic thokku, a simple and easy to make thokku recipe made using garlic. Garlic | poondu 1 cup (peeled) Sesame Oil 3 tsp + 3 tblsp Mustard seeds 1/4 tsp + 1/8 tsp Red chilli powder 2 tblsp (adjust as per your spice level) Turmeric powder 1/4 tsp Salt as needed Asafoetida a tiny pinch...
Preparation Time : 5 mins | Cooking Time : Nil | Serves: 2-3 Pottukadalai | Roasted gram | Chutney dal 3 tblsp Coconut 4 tblsp Red chili 2-3 Curry leaves few Garlic 2 pods Salt as needed Method: Grind all the ingredients into a fine paste without adding much water. Let the consistency be like that of a thick chutney. Serve with rasam rice or even for dosa too. Method:...
Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 5 Minutes Serves : 1 Author : Jeyashri Recipe Category : Lunch | Dinner Description : Spicy corn chaat is a simple and easy Chatpata chaat recipe with simple available ingredients. Onion 1 Tomato 1/4 portion (take out the seeds) Red chilli powder 1/2 tsp (as per taste) Amchoor powder 1/2 tsp Chaat masala 1/2 tsp Salt as needed Sev to garnish Coriander leaves few...
Thengai sadam | coconut rice is a simple South Indian rice recipe made during festivals like aadi perukku, kannu pongal. Even we prepare this for lunch box too. My amma makes the best thengai sadam, the very simple recipe but it used to be very flavourful. This takes place mostly in the festival menu as we add one variety rice, kalanda sadam in the festival menu. Amma roasts the coconut with little ghee and that gives a wonderful flavour and taste to the coconut rice....
Preparation Time : 15 mins | Cooking Time : Nil| Serves: 2 Bread slices 4 Green chutney 2 tblsp Butter a needed Carrot 1/4 cup (grated) Capsicum 1/4 cup Cabbage 1/2 cup Eggless Mayonnaise* 1 and 1/2 tblsp * I used store bought mayonnaise. You can use Cream cheese,honey mustard sauce or any cheese spread. Video of How to make Veg Mayonnaise Sandwich Method: Finely chop the cabbage and capsicum....
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