Rava kunukku Thavala vadai Recipe Cusine : Indian    Prep Time : 15 Minutes Cook time : 30 Minutes    Serves : 5-6 Author : Jeyashri          Recipe Category : Snack Description : Uppappam | morappam recipe, Madurai famous deep fried tea time snack, detailed recipe with video and step by step picture. Raw rice 1 cup    Urad dal 1/2 cup   Green chilli 4-5   Black pepper 1 tsp   Cumin seeds 1/2 tsp   Ginger a small piece   Coconut bits 2 tblsp (optional)   Curry leaves  few   Yogurt 2 tblsp   Oil for deep frying...

Preparation Time : 10 mins | Cooking Time : 10 Mins | Serves: 3 Vethalai | Paan | Betel leaves 2 Garlic pods 3 Pepper corns 1 tsp Cumin seeds| Jeera 1 tsp Red chili 1 Ghee 1/2 tsp Tomato 1 Mustard seeds 1/4 tsp Turmeric powder 1/4 tsp Salt as needed Method: Wash the betel leaves nicely. Always chose the young ones . Take out the top stem part and the tear the leaves....

 Preparation Time : 5 mins | Cooking Time : 3 mins | Serves: 2   Plain  Flour   2 tblsp   Cocoa powder  2 tblsp   Milk     2 tblsp   Vanilla essence   1/4 tsp   Chocolate chips   1 tsp   Salt     a pinch   Melted butter   2 tblsp   Sugar    4 tblsp...

AVAL (POHA) 1/4 CUP MILK 3 CUPS CONDENSED MILK* 1/4 CUP GHEE 1/2 TBLSP CASHEWNUTS 2 TSP CARDAMOM POWDER A PINCH *If adding condensed milk don’t add sugar. Else add4-5 tblsp of sugar. Method: Add ghee in a pan and add in the broken cashews, when it turns brown take it out and keep aside. In the same pan add poha and fry for few minutes tillit turns slightly brown....

Italian bread soup Almond garlic soup INGREDIENTS: BROCCOLI 1 MEDIUM SIZED ONION 2 NO POTATO 1 NO GARLIC 4-5 CLOVES SALT AS NEEDED MILK 1/4 CUP PEPPER AS NEEDED METHOD: Cut the broccoli into pieces and wash them. Cut the onions and potatoes into big cubes. Peel the skin of garlic . Keep some florets of broccoli aside . Pressure cook the rest with onions,potatoes and garlic till 3 whistles....

Cashew pepper murukku recipe with video Cashew pepper murukku | mundiri murukku , i first tasted in my friend’s in-laws place. Few years back when i visited my friend’s mil’s house,(from whom i learnt Kalyana rasam )in Chennai, she made cashew murukku and thengai burfi for me. She was excitingly shared with me that she learnt this mundiri murukku from a TV show and tried it at home. It tasted awesome and i happily ate the murukku....

  Preparation Time : 15  mins | Cooking Time : 25 Mins | Serves: 4-5      Cauliflower   1 small      Shallots |small onion  7      Toor dal    2 tblsp      Tomato    1 small      Garlic      5 pods      Whole black pepper    10      Sombu | fennel powder or cumin powder   1/4 tsp      Green chili    1      Bay leaf    1      Turmeric powder    2 pinches       Jeeragam | cumin   1/4 tsp      Salt      as needed      Curry leaves     few       Oil    2 tsp                         ...

Eggless Chocolate Cookies- No egg chocolate cookie recipe with detailed step-by-step pictures. The chocolate cookie is loved by kids at home. I had a pack of cocoa powder at home and wanted to use it. First I thought of making an eggless chocolate cake but on popular demand from kids tried these Chocolate cookies. They turned out so yummy and my daughter helped me in mixing the flour and shaping the cookies....

Year of 2016 started with a sweet post of Shahi semiya badam kheer. In February 2016, i got an invite from the Bedok Chai chee community center here in Singapore, to do a cookery show for around 30 people. I was a bit nervous as it was the first time for me to face the public and do a show. I did the show in March 2016 by demonstrating Harabhara pulao , Eggless Chocolate brownie and Potato halwa....

Idli podi recipe | Milagai podi recipe – Gunpowder recipe – Tirunelveli brahmin style idli milagai podi recipe with full video and step by step pictures. Idli podi | Milgai podi is a staple one in our house. Though we make varieties of chutneys and sambar as an accompaniment for idli | dosa, idli podi is a compulsory one for us. Sometimes when we are in a rush podi comes in very handy....

Kara sev recipe without garlic, video recipe Kara sev is a easy savoury recipe which can be made in a jiffy. As Deepavali is nearing i will posting deepavali recipes in my space till deepavali. Karasev i tried for the first time and it turned so well . We all enjoyed the peppery flavored karasev with filter coffee on a rainy day evening. So go ahead to try out this easy karasev for this diwali ....

Method: Peel the skin of the kiwi and slice them . Peel the skin of ginger and grind the kiwi, ginger and sugar . Add water while grinding. Sieve  this mixture  to filter the  grind mixture. Squeeze the lemon juice. Add 3 cups of water and add some ice cubes to this. Serve the refreshing juice chilled. Note: You can add 1 cup of plain soda to this juice ....

Kurunai vadai recipe – Easy South Indian style vadai recipe with full video and step-by-step pictures. Kurunai vadai as the name is new, I don’t know what it is called everywhere. During my childhood days, one of our very close neighbour aunty used to make this. Unlike ulundu vadai this vadai needs no exact shape. Aunty makes this vadai on Diwali mornings and she sends this to our home around 5 am in the morning and that too in bulk always....

INGREDIENTS:(SERVES 3-4 ) ONION 1 NO. TOMATO 2 NO TOMATO PASTE | TOMATO SAUCE 2 TSP GARLIC 1 NO CARROT| CORN|BABY CORN 1/2 CUP(FINELY CHOPPED) PASTA A FISTFUL CHICK PEAS A FISTFUL(SOAKED OVERNIGHT) ITALIAN SEASONING 1 TSP SALT AND SUGAR TO TASTE PEPPER POWDER 1/4 TSP CHILLI FLAKES 1/2 TSP OLIVE OIL 1 TSP METHOD: Soak the chick peas for 6 to 8 hours and pressure cook them for 3 whistles....

Misal pav is a popular Maharastrian dish. Misal is a gravy made using sprouted moong bean. Traditionaly they use moth beans but i used Green moong sprouts. It is served with pav buns, garnished with chivda and chopped onions. I have heard about this a lot but never tasted or tried anywhere. As have sprouts, bun and chivda too at home, thought will try the misal pav today. My friend gave me the recipe and explained it in detail....

lunch box and back from school snack. Also this sandwich paired with a hot soup is a perfect one for a weeknight quick dinner too. I had some left over mushrooms after making Mushroom biryani. Last week one of my friend visited us home and she was talking about Mushroom Sandwich, then i decided to make this with my left over button mushrooms. It turned out so well. The most satisfying thing is the Mushroom sandwich was a super hit among kids....

Paneer paratha recipe – Dhaba style paneer paratha – Punjabi paneer paratha recipe – Indian flatbread stuffed with paneer – How to make Paneer paratha with full video and step by step pictures. Paratha is one of the staple food in Punjabi cuisine. The parathas we get in roadside dhabas in the Northern part of India are very popular. I have already posted carrot paneer paratha recipe in Jeyashris kitchen. This recipe I have seen on You Food Lab YouTube channel and tried this last month for a group of students....

Paruppu  thogayal recipe | Paruppu thuvaiyal is a traditional recipe made using toor dal and black pepper as main ingredients, a recipe given with step-by-step pictures. Paruppu thogayal is one of my favorites and I love to have this with hot plain rice or for Vathakuzhambu sadam. Generally, in many Tamil brahmin houses it is made for Pathiyam, post partam food. We can add garlic pods to this to make it garlic-flavored paruppu thogayal....

Puli upma recipe | Traditional breakfast recipe made using rice flour and tamarind as the main ingredient Puli upma, we fondly call this as brown upma during our childhood days. My mom makes the best soft puli upma. Whenever she visits my place, I will ask her to make this for me daily. Yes I can eat this everyday. She makes this in 2 different methods , one using rice flour and other one by soaking rice....

Rajma murukku recipe, Red kidney bean murukku, crispy murukku recipe using cooked rajma(red kidney beans) and rice flour as the main ingredients, recipe with video and step-by-step pictures. Generally, we make murukku using urad dal, besan flour, and south Indians make many varieties of murukku too. Recently I came across Channa murukku recipe in a cookbook. I tried the same 2 weeks back using replacing rajma with channa. It turned out very well and I shared it with my friends and they loved it too....