Preparation Time : 15 mins | Cooking Time : 25 Mins | Yields: 15-17    Sweet corn kernels  1 and 3/4 cup (from one big corn)    Potato  2    Capsicum  1/4 cup (finely chopped)    Onion  1    Rice flour or Millet flour  4 tblsp    Red chili powder  1 tsp    Pav bhaji masala  1 tsp    Chaat masala  1 tsp    Coriander and mint leaves  few    Salt  as needed    Oil  for deep frying      Â...

Corn methi pulao, my sister gave me this recipe, a year back but some how when i have corn, methi will not be there and when methi  leaves are in stock, corn will not be there. Many times i forget also. She too asks me sometimes, as why i didn’t post the corn methi pulao. Finally during our India trip she told she will make this for me and asked me to click the pictures only....

 Tomato Soup Carrot and Peas Soup Cream of Cabbage Soup Lentil Soup Broccoli Soup Sweet Corn Veg Soup Pumpkin soup Minestrone Soup Italian bread soup recipe Carrot and Ginger Soup Roasted Bell pepper Soup Hot and Sour veg Soup Vegetable Soup Cauliflower Soup Vegetable Salad Vegetable Salad in Curd Dressing Pasta Salad Carrto and cucumber salad – Kosumalli Mango Salsa Chick peas salad – With Thousand island dressing Sprouted moong bean salad...

No onion no garlic recipes Veggies* 1/2 cup Tomato 1/2 Moong dal 1/4 cup Channa dal 2 tbslp Tamarind extract 1 cup Sambar powder 3/4 tsp Salt to taste Green chilli 1 Asafoetida a pinch Jaggery 1/2 tsp Green chilli 1 Oil 1 tsp Mustard seeds 1/4 tsp Curry leaves | coriander leaves few * I used turnip, brinjal and potato Soak the dal for 30 minutes. Chop the turnip , brinjal and tomato very finely....

Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 20 Minutes Serves : 2 Author : Jeyashri Recipe Category : Lunch | Dinner Description : Kopparai sadam, Dry coconut rice recipe, a no onion no garlic variety rice recipe made using dry coconut, pepper and cumin seeds. Dry coconut 1/2 cup Red chili 1-2 Black pepper 1 tsp Cumin seeds 1 tsp Oil 3 tsp Rice 1/2 cup (un cooked) Peanuts 1 tblsp Mustard seeds 1/2 tsp Asafoetida a pinch Channa dal 1 tsp Urad dal 1 tsp Salt as neded Ghee 1 tsp Curry leaves few...

      Sorrakai | Lauki|Bottle gourd  1/2   Channa dal   1 cup   Onion   1   Tomato  1   Garlic  3   Ginger 1 small piece   Coriander powder  1/2 tsp   Cumin powder 1/4 tsp   Red chili powder  1/4 tsp   Green chili 1   Turmeric powder 1/4 tsp   Cumin seeds 1/4 tsp   Salt  to taste   Oil 2 tsp Â...

Mahalaya Paksham lunch Dinner combo- 13 – Pithru Paksham menu combo 13 I have posted Mahalayam lunch and dinner menu combo for the past few days. Today’s menu features an interesting combination of Poosnikkai Kalyana Kootu and Yam Tawa Fry. Also, the dinner menu has an interesting No onion no garlic Paneer butter masala. I have included lemon rasam in the menu. I have two versions of lemon rasam on the website, one I learned from my amma and another one I learnt from my perimma....

Adai recipe Milagu adai Millet adai Preparation Time :15 mins + soaking time 3 hours | Cooking Time :5 Min per adai | Makes: 12-13 Raw rice | sona masoori rice 1 cup Toor dal 1/4 cup Channa dal 1/4 cup Moong dal 1/4 cup Urad dal 2 tblsp Red chili 7-8 Maravalli kizhangu grated 2 cups* Fennel seeds or sombu 1 tsp (optional) Salt as needed Curry leaves few Oil to make adais...

Masala murukku recipe Masala murukku | Poondu murukku, the idea I got after the Popular Grand sweets in Chennai. I saw the packet of Grand sweets Garlic masala thattai and saw the ingredients in that. First, I thought I would make this as mini thattais, just like the Krishna sweets one. Since I have posted thattai and milagu thattai recipe, thought I would post this as murukku. It turned out very crispy and flavourful....

Preparation Time : 5 mins | Cooking Time : 20 Mins | Serves: 1-2 Rice 1/4 cup Pepper and Jeera 1 tsp Salt as needed Onion 1 (optional) Mustard seeds |Kadugu 1/4 tsp Urad dal 1/8 tsp Cashew nuts 4 (optional) Curry leaves few Oil 1-2 tsp Method: Cook the rice with 3/4 cup of water and add few drops of ol while cooking. I used Par boiled rice ( puzhungal arisi)....

Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home . I didn’t deep fry the Koftas but coked in the paniyaram pan as i did in the Cabbage Kofta recipe. We had this with Lachha parathas which i have posted here . INGREDIENTS FOR KOFTA (MAKES 7 KOFTAS)...

It has been break for the Indian lunch menu combos in jeyashris kitchen for the past few weeks. We moved to new technical platform and followed by lot of festival posts, couldn’t resume back to this Lunch menu activity, Now i am back with interesting combos. This week’s lunch menu has all of my favorite dishes. This week’s menu has Paneer bhurji, Palak lachha paratha, Green moong sabzi and plain basmati rice....

 Preparation Time : 10  mins | Cooking Time : 30 Mins | Serves: 4-5    Paneer cubes 1 cup    Methi leaves 1/2 cup    Onion 2    Ginger garlic paste 1 tsp    Tomato 2    Red chili powder 1 tsp    Coriander powder 1/2 tsp    Garam masala 1/2 tsp    Evaporated Milk 1/2 cup    Oil 1 tblsp    Salt as needed    Sugar 1/4 tsp      Â...

Peanut chaat recipe | roasted peanut chaat| Mungfali chaat healthy snacks recipe with roasted peanuts as the main ingredient. Peanut chaat recipe with full video and step-by-step pictures. When I posted Chana dal namkeen , one of my friends told in North India they serve this as a chaat. That time I remembered my Moong dal chaat and shared the link also with her. In Tamilnadu, we get peanut masala sundal on beaches and on the streets too....

Pongal festival recipes | Sankaranti recipes – Kannu pongal recipes – Pongal festival recipes in Tamil. Pongal festival is the harvest festival of Tamilnadu. It is celebrated widely by offering sakkarai pongal and other fresh produce to Sun God. It is also celebrated as Makara Sankaranti in other parts of India. Usually people make pongal in mud pots or brass pots and cook them outside the house or later after cooking they do the prayer on the open terrace as it is an offering to the sun god....

Ragi idiyappam recipe | Soft Ragi idiyappam recipe | Finger millet idiyappam- Learn how to make Soft Ragi idiyappam using store bought Ragi flour. Soft idiyappam recipe with detailed video and step by step pictures. We usually make idiyappam| Sevai in the traditional way using Sevai nazhi. Sometimes we make idiyappam using rice flour also and press in the murukku press. I always wanted to try idiyappam using Ragi flour. A few days back when I tried it at home for a cookery class, it turned out very soft and yum....

Preparation Time : 10 mins | Cooking Time : 2 Mins | Serves: 2-3 Coconut 1/2 cup Roasted gram | Pottukadalai 3 tblsp Red chili 3 Shallots | chinna vengayam 2 + 1 (optional) Oil 1 tsp Mustard seeds 1/4 tsp Urad dal 1/4 tsp Curry leaves few Salt as needed Method: Soak the red chili for 10 minutes . This step is optional. You can directly go ahead and make the chutney....

Restaurant-style Dum aloo recipe, a popular Kashmiri dum aloo, recipe with step by step instructions. Dum aloo is a yogurt-based gravy, made using baby potatoes. To be precise this recipe has no cream, no cashew yet a creamy restaurant style gravy. I have posted my version of Dum aloo very long back. This restaurant-style Dum aloo recipe, I bookmarked from Instagram long back and finally tried it over the weekend. We had it plain parathas....

Sabudana khichdi recipe – Sago khichdi recipe with step-by-step pictures. No Onion-No garlic- sabudana khichdi recipe. I rarely include sago | javvarisi in my cooking, when I learnt Sabudana vada from my friend. My hubby who is a great fan of these cute white sago pearls wants me to make sabudana khichdi. But to be frank, I don’t want to give it a try as I thought it will taste horrible and stick to the mouth if we make khichdi with sabudana....

Savoury chia pudding recipe – South Indian style Savory chia seeds pudding – Healthy and filling Chia pudding recipe with full video and step-by-step pictures. Chia seeds have a lot of amazing health benefits. I have been including Chia seeds in my diet for the past few years. They are very rich in fiber and help in weight loss too. I have posted Mango chia seed pudding in Jeyashris kitchen....