Millet pidi kozhukattai recipe | Millet kara kozhakattai recipe – Easy and healthy steamed millet kara kozhakattai, makes a perfect breakfast | dinner. Recipe with full video and step-by-step pictures. Super soft and healthy steamed millet kara kozhukattai recipe. I am not a big fan of pidi kozhukattai during my childhood days. But later after marriage, I started liking it very much. This pidi kozhukattai recipe I have already shared in my Millet cookbook....
Moong dal toast recipe, Easy and healthy toast recipe served for breakfast or as a tea time snack too. Moong dal toast with full video and step by step pictures. Usually we make sandwiches using bread. I have posted a Savory french toast recipe in Jeyashris kitchen, many years back. In that recipe, I used besan |gram flour. This moong dal toast is similar to that one. In this recipe, we soak and grind the yellow moong dal and add spices to it....
Oats Tikki recipe – Indian Oats recipes – Healthy Oats tikki recipe – Easy weight loss recipes – Pan-fried tikki recipe with step-by-step pictures with full video As we know, oats are very rich in fiber. Generally, we make porridge with oats or Overnight oats for breakfast. I have posted Indian Oat recipes in Jeyashri’s kitchen. This one is an easy and interesting recipe with Oats. We make it healthier by adding a few veggies and cooked moong dal....
Papdi recipe – How to make papdi – Recipe with step-by-step pictures. We all are huge fans of Chaats but I have never tried anything at home. Whenever we go to restaurants we eat chats and during our recent short trip to India, we ate a lot after coming back we all were craving chaats, especially my daughter Varsha a huge fan of chaats wanted me to make any chaat at home....
Sweet ammini kozhukattai, mani kozhakattais made using left over kozhukattai dough and sweet poornam. We always make spicy version of ammini kozhukattai, which is my favorite too. I have posted 2 varieties of spicy ammini kozhukattai, but want to give it a try on sweet version too. This Ganesh Chaturthi 2018, I wanted to post some simple kozhakattai recipes. Recently I met a bachelor friend, who was telling me that she wants to make modak as she loves it but doesn’t have the patience or time to sit and do the shape....
Sweet potato curry | Sakkari valli kizhangu curry is one my mom makes during Pongal festival. The version she makes is with jaggery and will be like a sweet halwa. Though I like that I can’t take it more as I feel it is too sweet for me. This version of making curry is like how we make a potato curry, I gave for the no onion no garlic recipes supplement, which I did for kungumam thozi....
Tomato rice recipe – Easy lunch box recipe with step-by-step pictures – Thakkali sadam recipe Simple tomato rice recipe, I personally love this recipe. Amma packs this for the school lunch box and whenever we travel on buses and trains. All my friends in school/college are great fans of my mom’s thakkali sadam. This pairs well with a simple potato curry. I have posted another version of village-style tomato rice ....
Turmeric milk recipe, Manjal paal, Haldi dhoodh, Turmeric milk with video, made with fresh turmeric, ginger, pepper, and palm jaggery. Generally, when we have a dry cough or sore throat, amma used to give hot milk with manjal podi and milagu at night before going to sleep. Generally, doctors say milk or milk products thicken the phlegm, but when turmeric and pepper are added it will not do any harm. The naturopathy doctor whom I visited a few months back, suggested I add 2 pinches of turmeric and pepper powder to the water I drink every day....
Uppu seedai | how to make uppu seedai – Seedai recipe with full video and step-by-step pictures. Uppu Seedai we make for  Gokulashtami and the festival is nearing I wanted to post the uppu seedai recipe , a traditional snack. I used to do this every year and the recipe I got from a Tamil magazine “Mangayar Malar” some 21 years back. I was a beginner at that time and saw that recipe in the magazine, basically they gave a lot of tips for beginners....
Banana Bread Carrot Cake Preparation Time : 15 mins | Cooking Time : 20-25 Mins | Serves: 3-4 Maida | Plain flour 1 cup Fresh cream 1/2 cup Milk Powder 1/2 cup Sugar 1/2 cup Baking soda A pinch Baking Powder 1 tsp Vanilla essence 1 tsp Method: In a wide bowl add the flour,baking soda , baking powder and milk powder. Sieve this for even mixing. Beat the fresh cream and sugar ....
Vella sevai| sweet idiyappam, idiyappam with jaggery syrup, a traditional dish made using idiyappam or sevai, perfect for neivedyam for pooja. My mom always make sevai using traditional sevai nazhi, so whenever she makes that, apart from making he savory versions, she make this vella sevai too. I always love it but never tried it on my own. Last week when i posted a meal on Jeyashri’s kitchen instagram along with this vella sevai, few of them messaged me to share the recipe....
Recipe updated with Video My kids were on the back of me to make some cake or muffin for Halloween, but i refused totally as i am busy with diwali recipes. But after they left for school, though i was packed with lot of work today i made these witch finger cookies , to surprise them tomorrow. I didn’t have any idea of posting this, but Varsha will be very happy if I post this....
The menu includes, Sakkarai pongal Puliyodarai Thengai sadam Peanut rice Aviyal Ulundu vadai Curd rice Method: For this menu, nothing needs to be super hot while serving except the vadais. So to make this lunch menu, cook rice in the morning and spread it on a wide plate for puliyodarai, thengai sadam, and peanut rice. For curd rice mash the rice and keep. Soak urad dal for vadai for an hour....
 Preparation Time : 10  mins | Cooking Time : 20 Mins | Makes: 4   Rice flour    1/2 cup   Onion   1   Channa dal | kadalai paruppu  1 tblsp   Salt   as needed   Green chili   1   Cumin seeds   1/4  tsp   Coriander leaves   few   Warm water   to knead the dough   Coconut (scrapped)   2 tblsp   Coconut oil    2-3 tsp   Â...
Badusha recipe | Balushahi recipe – Perfect badusha recipe with full video and step by step pictures. Badusha|Balushahi yes you heard it right, i succeeded finally and got my perfect badusha . For the past 2 years, I am trying badusha but somehow it was hard. Finally got it perfect when I made this 2 days back. I literally jumped out of joy. Thanks to my friend’s mother-in-law (Mrs.Shanthalakshmi) who gave me confidence and gave me a lot of tips to make badusha....
Do not forget to check the notes section at the end of the post to see the tips. Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 35 Minutes Serves : 4-5 Author : Jeyashri Recipe Category : Lunch | Dinner Description : Raw mango thogayal, Raw mango chutney, a flavourful chutney | thogayal recipe using mango and other Indian condiments. Cabbage 3 cups (finely chopped) Toor dal 1/2 cup Chana dal 1/2 cup Red chili 5-6 Oil 3 -4 tblsp Curry leaves few Turmeric powder 1/4 tsp Asfoetida 2 pinch Salt as needed Mustard seeds 1/2 tsp Urad dal 1/2 tsp...
Capsicum sandwich recipe | Tri-color sandwich recipe | Bell pepper sandwich – Kudamilagai sandwich – Easy capsicum cheese sandwich recipe with full video and step-by-step pictures. Sandwich is one of my most favorite and I love to have it for lunch or dinner too. Usually, I don’t prefer it with cheese but the addition of cheese in this capsicum sandwich was too yummy. After moving to Hongkong, I stopped using my sandwich maker as I don’t have much space....
Chana masala recipe, Popular Indian curry with chickpeas, served with Indian flatbread or rice. Chana masala recipe with detailed step-by-step pictorial instructions. This is not the authentic Punjabi chana masala recipe, this is my simple version which I follow at home for many years. We all are huge fans of chole masala and I make this once in 10 days at home. We mostly pair it with roti or poori. The leftover chana masala, if any, will be used as bread chana for the next day’s breakfast....
Chana pulao recipe – Easy to make One pot meal recipe – Protein rich- channa pulao recipe – perfect lunch box recipe – Chickpeas pulao A very simplest way of making pulao, which I started making for my daughter when she was 3 years old. She is a big fan of chickpeas. Nowadays, though I make this once a week for her lunch box, in the morning hurry I never had a chance to take stepwise pictures....
Preparation Time : 15 mins | Cooking Time : 25 Mins | Serves: 4-5 Curry Leaves| Karuvepilai 1/2 cup (loosely packed) Shallots| Small onion 15-20 Garlic 10-15 pods Tomato 1 Sambar powder 4-5 tsp Dhaniya powder | Coriander powder 3 tsp Fennel seeds or fennel powder 1 tsp Sesame Oil 2 tblsp Tamarind extract 2 cups Mustard seeds 1/4 tsp Vendayam | methi seeds 1/4 tsp Black Pepper 1/4 tsp Salt as needed Turmeric powder 1/2 tsp Jaggery 1 tsp...
