Madra mixture recipe – Sri Krishna sweets style Madras mota mixture recipe, with step-by-step pictures. Madras mixture recipe with kara boondi, plain sev, maida biscuits, cashew nuts, and peanuts as main ingredients, gives a classic sweet stall style mixture. Deepavali is incomplete without making mixture in a South Indian family. We always buy Mixture from Sri Krishna sweets, a popular sweet shop in Chennai. They have an outlet in Chennai airport and so it is always convenient for us to buy from there before we board the flight....

Mahalaya Paksham lunch Dinner combo- 4 – Every year during the time of Mahalaya Paksham | Pithru paksham I plan to post lunch and dinner menu combo on Jeyashris kitchen. Finally this year I planned the combo menu. I will post the no-onion, no-garlic lunch and dinner menu here, along with the recipe links. I have already shared 3 combos on Jeyashris kitchen. As I mentioned in all the previous Mahalaya Paksha menu combo posts, I use all the vegetables except onion and garlic during Mahalaya....

Preparation Time : 10 mins | Cooking Time : 25 Mins | Serves: 3 Basmati rice 1 cup Veg stock | Veg broth 1 cup Enchilada sauce 1/4 cup Black bean or Red kidney bean 1/4 cup Capsicum 1/4 portion Sweet corn 2 tblsp Olive oil 1 tblsp Salt little if needed Method: Wash and cook the basmati rice with 1 cup of vegetable broth and little salt and few drops of oil in pressure cooker for 3 whistles....

Moong dal omapodi Garlic karasev INGREDIENTS: BESAN | KADALAI MAAVU | GRAM FLOUR 1 CUP RICE FLOUR 1/4 CUP OMAM |AJWAIN SEEDS 1 TSP WATER 1/4 CUP + 2 TBLSP SALT AS NEEDED BUTTER or OIL 2 TBLSP OIL FOR DEEP FRYING RED CHILLI POWDER 1/2 TSP (OPTIONAL) METHOD: Sieve the gram flour and rice flour for even mixing. Dry roast the omam in a pan and soak this for 15 minutes in 1/4 cup of water....

Onion garlic chutney recipe, delicious chutney recipe made using small onion and tomato, pairs well with Idli and dosa. Onion Garlic chutney | vengaya poondu chutney recipe with full video and step by step pictures. We make different varieties of chutneys for Idli | dosa. A few weeks back I saw very nice small onions in the Indian market and bought a good quantity. Also, two of my friends also got me small onions | shallots too....

PANEER CUBES 1 CUP ONION 1 TOMATO 2 ( I USED 1/4 CUP TOMATO PUREE) GINGER GARLIC PASTE 1/2 TSP CUMIN SEEDS 1/4 TSP DRY COCONUT(KOPARAI) 4 TSP WHOLE BLACK PEPPER 5-6 SAUNF ( SOMBU) 1/2 TSP SESAME SEEDS 1 TSP CARDAMOM 1 CLOVES 2 CASHEW NUTS 4-6 RED CHILLI POWDER 1/2 TSP CORIANDER POWDER 1/2 TSP OIL 1 TBLSP CORIANDER LEAVES FEW METHOD: Dry roast the black pepper, dry coconut, sesame seeds,cardamom , saunf, and cloves till the coconut turns nice brown color....

Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 25 Minutes Serves : 1/2 cup Author : Jeyashri Recipe Category : Lunch | Dinner Description : Pavakkai podi recipe, Karakaya karam, Bitter gourd podi is a simple and easy podi made using bitter gourd, pairs well with hot rice and even curd rice too. Bitter gourd 3 (medium size) Red chili 8 Urad dal 1 tblsp Channa dal 1 tblsp Dhaniya | coriander seeds 1/2 tblsp Tamarind a tiny piece Garlic 2 cloves Oil 3 tbslp Salt as needed...

Navaratri Recipes – We usually make Sundal for Navaratri. Along with that, we make a sweet also for navaratri neivedyam. In some houses, they make a variety rice also for daily neivedyam. I have decided to post the combo of a Sundal and a sweet recipe combo for Navaratri, which will help most of us in planning for the day. I planned to make it as a vlog in YouTube. All the recipe measurements will be given in English and the vlog will be in Tamil....

Pidukku paruppu kuzhambu – Mochai kottai kuzhambu recipe – No tamarind added kuzhambu recipe – Fresh lilva beas gravy – Avarekalu saaru recipe – with full video and step-by-step pictures. Fresh mochai | pacha mochai | Hyacinth beans |Surti papdi | Avarekalu is a winter vegetable. We get this during the Pongal festival season. We add this in out Pongal ezhukari kootu. Apart from that we make Mochai curry, mochai vatha kuzhambu and many more....

Podi idli recipe | mini podi idli recipe – Kids-friendly mini podi idli recipe with full video and step-by-step pictures. This is an easy and fantastic snack recipe that perfectly suits a teatime snack or a kid’s lunch box. As far as I have seen among my kid’s friends, the South Indian kids don’t like to have idli in their lunch boxes. Whereas the North Indian friends finish the Idli milagai podi within no time....

Punugulu recipe | Andhra style punugulu recipe – Leftover Idli batter bonda. A perfect tea-time snack, recipe with full video and step-by-step pictures. Punugulu is a popular tea time snack in Andhra, made by soaking rice, urad dal and fermenting it. We can make punugulu using left over batter also. It is similar to the Madurai Vellaiappams . Many times amma makes vellaiappam using left over idli batter. Can I make punugulu without fermenting the batter You can make it without fermenting the batter, by adding 2-3 tbsp of sour curd to the batter....

Sattu paratha| sattu ka paratha – A popular Bihari style roasted chana dal stuffed Indian flat bread – Sattu paratha recipe with full video and step-by-step pictures. Sattu ka paratha is popular in Odisha and Bihar states of India. Roasted chana dal flour, not chickpea flour, is mixed with spices, herbs, and onions and stuffed inside paratha. A protein-rich paratha recipe pairs well with a simple raita. When I tell about sattu to my South Indian friends, they immediately ask if it is Sathu maavu....

Thakkali sambar | Tomato sambar is an easy sambar recipe, generally made as a side dish for idli | dosa | Ven pongal. My grandmother makes thakkali sambar whenever she runs out of veggies in the kitchen. That she makes in the same way as we make drumstick sambar . This tiffin sambar recipe i followed the method which our neighbour aunty in Madurai used to make. As i got a huge pack of super ripe tomatoes from little India, i thought i will make this easy tomato sambar....

Ulundu murukku|Urad dal murukku, crispy murukku made using boiled urad dal and rice flour, recipe with full video and step-by-step pictures. Easy Ulundu murukku | urad dal murukku recipe, crispy murukku made using boiled urad dal and rice flour, recipe with full video and step-by-step pictures. I bookmarked this ulundu murukku recipe from he re, a few years back but I completely forgot about that. Some days while going through some bookmarked recipe collections, I bumped into this ulundu murukku recipe....

Vetrilai poondu sadam| betel leaves rice with Garlic, a flavourful and healthy rice variety, made using betel leaves| vethalai, garlic and other aromatic Indian spices. This is a special variety of rice in Kongu region of Tamilnadu. Commonly called as vethalai sadam, it aids in digestion and also the best way of using Vethalai after the festival season. I have heard about this popular kongu style variety rice a lot, and finally tried it today....

Potato masala | aloo masala recipe with step by step pictures, simple and easy dish,pairs well with poori and chapati. We always make South Indian version of Poori kizhangu also called as Poori masala, or sometimes we make channa masala too. This North Indian version though i have made couple of times at home, this time i clicked the pictures to share the recipe in Jeyashri’s kitchen. Very long back i posted a no onion no garlic version of an aloo bhaji and an Aloo tamatar recipe too....

Badam kheer recipe | Badam milk – a rich creamy dessert made with almonds, milk, and sugar. Almond kheer | badam milk recipe with detailed step-wise pictures. I got to taste Homemade badam kheer for the first time, after marriage. We organized a Satsang at home and my mother-in-law made delicious badam kheer for that. I have very little knowledge about cooking in those days and was so curious to learn this recipe from her....

Broccoli fritters, a simple and delicious snack recipe made using broccoli and other veggies, recipe with step by pictures and video. I got Preethi Zodiac Mixie, from Preethi kitchen appliances few months back. It comes with a Master chef jar which does a lot of function. Initially when i opened i was totally puzzled as how i am going to use all these facilities. But after few days i slowly got adjusted to it and now i can say, i am totally satisfied with the Master chef jar of Preethi zodiac Mixie....

Preparation Time : 15 mins | Cooking Time : 35 Mins | Serves: 1-2 Mixed Vegetables* 1/4 cup Oil 2 tsp Brown Rice 1/2 cup Ginger garlic paste 1/2 tsp Green Chili 1 Cinnamon stick a small piece Cardamom 1 Star Anise 1 Salt to taste Coriander leaves to garnish * i used carrot, broccoli and capsicum Method: Cook the brown rice according to the instructions given in this post of how to cook brown rice....

Carrot chutney recipe | Side dish for Idli dosa, the recipe with full video and step by step pictorial instructions. Carrot chutney recipe| Easy to make Chutney recipe using carrot, shallots and red chili, pairs well with Idli, dosa, and parathas too. It has been a long time since I posted a recipe in the category Side dish for Idli | dosa. This carrot chutney, I make when I run out of tomatoes....