Aloo channa chaat is a very popular chaat recipe. Few weeks back when we went out for shopping, i saw this Baguette bread i thought i will buy this bread and  make Bruschetta. When i was thinking what topping to make for this bruschetta , this idea of Aloo channa chaat flashed my mind. Even if you don’t get French baguette bread at your place, just serve this on any plain biscuits....

Avarakkai curry recipe | South Indian style avarakkai poriyal recipe with step-by-step pictures. We usually make Avarakkai curry by just cooking it and adding coconut at the end. Being bored of making that, I wanted to make it in a different way. This is a different way of making broad beans poriyal which I learned from a friend. Everyone at home liked it and we had this avarakkai poriyal with rasam rice....

Besan burfi | besan barfi recipe – A popular Indian sweet made using just 3 main ingredients, besan four, sugar, and ghee. Diwali sweets recipe with full video and step by step instructions. Besan burfi | besan ki burfi is similar to our South Indian Mysore pak. I have tasted this few times in Singapore in friend’s house. Recently I tried besan burfi with jaggery and also with sugar. Both the recipes were super hit at home....

Bhatura | Chole bhatura is a most popular punjabi recipe. Whenever we go to restaurant bhatura is a the first one Varun will order. I have request from readers for a long time to post this recipe of bhatura. I have tried this twice from a popular cookbook, but it didn’t turn out well. Yesterday when i had soaked frozen chole , i planned to make channa masala . Then this thought of making chole bhatura came to mind and tried this again from here ....

Black bean Sundal, Ellu urundai – Navaratri Combo series 4. I have been posting Navaratri Combo recipes on Jeyashri’s Kitchen YouTube. This series may help many ladies to plan their daily neivedyam recipe for Navaratri. Ellu urundai is usually made in many houses on Navaratri Saturday. Some people make it as urundai and some people just keep it as a podi. My grandmother used to make urundai for us and keep the rest as podi....

 Preparation Time : 10  mins | Cooking Time : 30 Mins | Makes: 5   Sweet corn  1 (if using frozen take 1/2 cup)   Whole wheat flour|atta   1 cup   Grated cheese ( i used mozzarella)  1/2 cup   Milagai thool   3/4 tsp   Chaat masala    2 pinches   Salt   to  taste   Oil| butter   to cook the parathas      Â...

Cucumber jaggery dosa recipe | Sweet cucumber dosa, a popular udipi style dosa – Cucumber Jaggery dosa recipe with detailed step by step pictorial instructions. Sweet Cucumber dosa, my friend Ashwini shared this with me before I left Singapore. She made this for me to taste and sent it to me before sharing the recipe. Ashwini also shared Poha upkari, Uppu huli khara dosa which I posted in Jeyashris kitchen....

Diwali recipes | Diwali snacks recipes I have compiled Diwali savoury and snacks recipes which is made commonly during at our home. Visit Jeyashri’s Kitchen for more deepavali recipes which i will be posting in the next 2 weeks. Follow Jeyashri’s Kitchen on Facebook too. Check out my complete collection of Deepavali recipes|Diwali recipes . Diwali Savory recipes

Dry fruits lassi using Alvas Natural curd Dry fruits* 1/4 cup Thick Yogurt 1 cup ( I used Alvas Curd) Milk 1/4 cup Sugar to taste Rose water 1/4 tsp Water 1/2 cup *I used Almonds,cashew nuts,walnuts,pistachios and dates. You can add raisins and other nuts of your choice. Method: Soak the dry fruits in very hot water for 10 minutes. Take out the skin from almonds and pistachios. Add the yogurt, milk,sugar and the dry fruits in a blender....

Pressure cooker cookies Preparation Time : 10 mins | Cooking Time : 20 Mins | Yields: 11 small cookies All purpose flour|maida 1/2 cup Butter 2 and 1/2 tblsp Baking soda 1/4 tsp Baking powder 1/2 tsp Milk 1/2 tblsp Chocolate chips 3 tblsp Sugar 2 tblsp Vanilla essence 1 tsp Method: In a bowl add the flour, baking soda and baking powder. Powder the sugar in a mixie. Add the soft butter to this....

Eggless mango cake recipe | Vegan mango cake, recipe with step-by-step pictures. A few weeks back when I went grocery shopping I picked the Alphonso mango pulp tin thinking that I will make the Mango ice cream again to surprise Varsha, my daughter. Since I made strawberry ice cream she told me she wanted some cake from the mango pulp and when I was searching for an eggless mango cake on google I came across this recipe in holy cow’s space and this has been tried by many bloggers....

Preparation Time : 15 mins | Cooking Time : 15 Mins | Serves: 1 and 1/2 cups Bread slices 8 Butter 1 tblsp Olive oil 1 tblsp Dried Herbs to taste Chili flakes or pepper powder to taste Method: Actually for this recipe old bread works out well. Even one day old is better. Fresh ones will be too soft. Whole meal bread will be perfect. I have white bread left with me, so i did with that,...

Raw Rice 1/4 cup Jaggery 1/4 cup Pottukadalai 1/8 cup Peanuts 1 tblsp (optional) Coconut bits 2 tsp Ghee 1 tsp Cardamom powder A pinch Method: Wash and soak the rice for 15 minutes and drain the water. In a pan dry roast the rice in smaller lots till they become golden brown. (Porichu edukanum) Keep it aside. Roast the coconut bits and keep aside. Melt jaggery and filter the impurities....

Karthigai vella adai – Jaggery-based adai recipe made for Karthigai deepam festival – Vella adai recipe with full video and step by step pictures. I have posted many recipes for Karthigai deepam festival. Traditionally pori urundai, appam, milagu adai is made for Karthigai deepam. Vella adai is made with rice, toor dal, channa dal and jaggery as the main ingredients. You can soak in more quantity for both milagu adai and vella adai and in the last divide the batter and add jaggery to vella adai and pepper to the milagu adai....

Cabbage vadai Vegetable vadai recipe INGREDIENTS: (YIELDS 10 TO 14 VADAS) CHANNA DAL 3/4 CUP TOOR DAL 1/4 CUP SPINACH 1 CUP(TIGHTLY PACKED) FENNEL SEEDS 1/8 TSP SALT AS NEEDED ONION 2 ASAFOETIDA 2 PINCHES RED CHILLI 4-5 CURRY LEAVES 4-5 OIL FOR DEEP FRY METHOD: Soak the channa dal and toor dal for 2 hours. Drain the water and grind this along with red chilli, salt ,fennel seeds and asafoetida....

Cluster Beans |Kothavarangai – 200 gms Moong Dal – 1 and 1/2 tblsp Black whole pepper – 7-8 Red chilli -1-2 Coconut (scrapped) – 2 tblsp Salt – as needed Turmeric Powder – 1/4 tsp Oil – 1 tsp Mustard Seeds – 1/4 tsp Curry Leaves -Few Asafoetida 2 pinches Method: Wash the kothavarangai and chop them . In a pan add the chopped vegetable and add little water. Add turmeric powder, asafoetida and salt....

Mango float is an easy filipino dessert, which i recently learned from my helper. This dessert involves only 4 main ingredients, graham biscuits, fresh mango, cream and condensed milk. Actually Varsha wanted to make this and post for Mother’s day on May 8th. But last evening she told she has loads of work to finish and couldn’t make it, so i proceeded to make this mango float. It is a very simple and easy dessert and doesn’t involve any cooking....

Mango sago recipe | Mango sago dessert is a delicious mango dessert recipe using fresh mangoes, sago, and evaporated milk as the main ingredients. Mango sago is a popular Singaporean dessert. I have seen this in the food courts and they use Thai mango for making this dessert. I have tasted this once and I felt it will be too yum with our Indian mangoes. I tried a few times with banganapally mango and it tasted so yum....

Masala milk | Masala paal recipe, a popular hot beverage served in most of the restaurants in Tamil Nadu. Masala milk recipe with full video and step-by-step pictures. The word masala milk instantly makes me remember Hotel Saravana Bhavan Chennai. The masala milk served there will be so awesome and we all are a huge fan of it. Long time I was thinking to make this but a few weeks back I had a sudden craving for masala milk....

Preparation Time : 15 mins | Cooking Time : 25 Mins | Serves: 2 Methi Leaves 1 cup (tightly packed) Jowar Flour 2 tblsp Bajra flour 3 tblsp Baking soda a pinch Red chili powder 3/4 tsp Sugar 1 tsp Salt as needed Yogurt |curd 1 tsp Turmeric powder 1/4 tsp Coconut grated 1 tsp Coriander leaves to garnish Sesame seeds 1/2 tsp Oil 2 tsp Mustard seeds 1/4 tsp...