Dates paan recipe – Must try paan recipe for this festival season. No cook dates paan recipe using betal leaves | Vethalai, gulkand, and other easily available ingredients. Usually, I make one paan dish for all my guests when I host any big gatherings at home. This year, when we had Maha Periyava Paduka Pooja at home, I made this Dates paan for my guests. It was a huge hit among all....
Eggless banana bread recipe – No egg no butter whole wheat banana bread recipe with full video and step by step pictures. Super soft and tasty banana bread recipe using a mix of whole wheat flour and plain flour. We are adding brown sugar for sweetness, you can use powdered jaggery too. I have tried this recipe many times and every time it turns out perfectly well. I adapted the recipe from here ....
Fried modakam | fried mothagam recipe | Enna kozhakattai – fried mothak recipe with step-by-step pictures. Fried modakam | fried modhagam we generally do for Chaturthis which comes every month called “Sankatahara Chaturthi or Sankashti”. We also make this during Ganapathi homam at the house and also during house warming ceremony,seemanthan(baby shower) and other auspicious homams we make at home. This fried modakam is made along with nei appam on the previous day night....
 Preparation Time : 15 mins | Cooking Time : 25 Mins | Serves: 2    Brown rice   1/2 cup    Water  3/4 cup         Salt   little to taste   Method: Wash the rice and soak it in water for 15 minutes. Place the rice in a vessel and add salt. Cover it with a plate....
Preparation Time : 5 mins | Cooking Time : 15 Mins | Serves: 1/2 cup Black urad dal 1/2 cup Red chili 10-15 G arlic 10-15 cloves Salt as needed Curry leaves few (optional) Method: Take out the skin of garlic and keep it aside. In a pan add the red chili and roast it in a low flame till it slightly changes colour. Do not get it burnt. Keep it aside....
Keerai kootu recipe – South Indian style keerai kootu recipe – Kootu recipe with full recipe with step-by-step pictures. Any variety of kootu is loved by all of us at home. Even my son who sometimes won’t eat some veggies, if I make it in the form of kootu, he will have it without any complaints. Keerai kootu i made it almost once or twice a week and among all kootu recipes, this one with keerai|spinach we like a lot....
Lemon rice | lemon rice recipe – Elumichai sadam A simple South Indian recipe made with simple ingredients. Lemon rice is a simple recipe that I rarely make at home but will be very handy for lunch boxes on weekday mornings when I get up a little late and run out of time. We make this for Kannum pongal and Aadi 18 too along with other rice varieties. Here is my version of Lemon rice....
Manoharam- Karthigai deepam recipe, is a popular one made in our homes for Karthigai deepam. Fried murukku balls in jaggery syrup. Manoharam recipe in Tamil with full video and step by step pictorial instructions. Manoharam is a traditional recipe in every brahmin family. Especially during weddings, we make it as a paruppu thengai, with manoharam. It is basically making thenkuzhal and putting it in jaggery syrup and make balls out of it....
Add all ingredients in a wide bowl and add little water to make it into a stiff yet pliable dough. Keep it covered for 15 minutes. Make the dough into equal sized balls. Dust with flour and roll the ball into a very thin roti. The rolling should be very very thin as a paper. Dust with flour when needed. Heat the tawa and place the roti on the tawa....
Methi matar malai recipe | Methi mutter malai – A popular creamy gravy pairs well with roti. Methi matar malai with detailed step-by-step pictures. We usually make spicy gravy or tomato-based gravy as a side dish for chapati | roti. This recipe is a bit on the creamy side and goes well with naan, kulcha and jeera rice too. I learned this recipe from my friend in Singapore. She had this recipe in her handwritten cookbook....
Little millet flakes 1 cup Cumin powder 1/2 tsp + 1/2 tsp Salt as needed Sugar 1/2 tsp Oil 3 tsp Onion 2 Carrot 1/2 Green peas 1/4 cup Red chili powder 1 and 1/4 tsp Mustard seeds 1/2 tsp Turmeric powder 1/2 tsp + 1/4 tsp Peanuts 3-4 tsp Lemon juice 1 tsp Coriander leaves to garnish Coconut to garnish (optional) Sev to garnish (optional) Method with step by step pictures : In a wide bowl add the millet flakes and wash it nicely with water....
Dhaba style Paneer Masala with video Recipe Cusine : Indian Prep Time : 15 Minutes Cook time : 30 Minutes Serves : 3 Author : Jeyashri Recipe Category : Lunch | Dinner Description : Paneer Masala recipe, a Dhaba style paneer masala an aromatic paneer gravy prepared by marinating paneer in basic spices and cooked in an onion tomato based semi gravy. For marination Paneer 200gm Gram flour 1 tblsp Red chili powder 1 tsp Salt as needed Turmeric powder 1/4 tsp Lemon juice 1 tsp Water 3 tblsp Ginger garlic paste 1 tsp Other Ingredients Oil 2 tblsp Ghee 2 tsp Onion 2 Tomato 2 Capsicum 1/2 Red chili powder 1 tsp Cumin powder 1/2 tsp Chaat masala 3/4 tsp Garam masala 1 tsp Kasoori Methi 1 tsp Salt as needed Cumin seeds 1 tsp Water 1/2 cup Green chili 1 Coriander leaves few Video of how to make Paneer Masala...
Gobi mutter paratha Pumpkin Paratha Preparation Time : 10 mins | Cooking Time : 25 Mins | Serves: 5 parathas Green peas 1/2 cup Turmeric powder 1/4 tsp Salt as needed Sugar 1/2 tsp Oil 2 tsp Green chili 1 Ginger a small piece Atta | Whole wheat flour 1 cup Ghee or oil to smear on the paratha Asafoetida 1/4 tsp For the spice mix Red chili 2-3 Cloves 2 Elachi | cardamom 1 Coriander seeds 2 tsp Cumin seeds 1 tsp Fennel seeds | sombu 1 tsp Cinnamon a small stick Method:...
Peerkangai chutney, Ridge gourd chutney recipe with full video in Tamil and step by step pictures, a perfect side dish for idli, dosa. We always make the no onion no garlic version of peerkangai thogayal which pairs well with hot rice and ghee. I actually wanted to try the ridge gourd chutney recipe which i tasted in my friend’s house sometime back. But i didn’t have coconut with me as it is one of the ingredients of the peerkangai chutney, ridge gourd chutney....
Pudina sadam | Mint leaves rice is a simple south Indian lunch variety. As pongal festival is nearing, everybody will be busy looking for pongal festival recipes. I have already posted Sakkarai pongal recipe. The next day of pongal is Kannum pongal for which we generally make variety rice. This variety rice shouldn’t include onion or garlic. I am posting today Pudina sadam | Mint rice, which you can make for kannu pongal....
Rasa vadai | rasam vadai, is a popular south indian tiffin| snack. I hvae tasted this first in Sangeetha restaurant in Chennai. Me and suresh used to visit on most of the friday evenings, while coming back from work. My sister only insisted me try the rasa vadai there. After that, i never had a chance to taste the vadai. But my sister is an expert in making this and for a long time she was telling me to post the recipe of rasa vadai....
Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 10 Minutes Serves : 4 Author : Jeyashri Recipe Category : Lunch | Dinner Description : Raw mango thogayal, Raw mango chutney, a flavourful chutney | thogayal recipe using mango and other Indian condiments. Raw mango 1 cup Red chili 5-6 Urad dal 1/2 tblsp Channa dal 1 tblsp Dhaniya | coriander seeds 1/2 tblsp Cumin seeds 1/2 tsp Venthayam| Methi seeds 1/4 tsp Garlic 4 cloves Curry leaves few Mustard seeds 1/4 tsp Oil 1 tblsp...
Restaurant style mixed veg curry recipe | Side dish for chapati | roti – Creamy mixed veg curry without cream or cashew nuts. Recipe for Mixed veg curry with full video and step by step pictures. As we make different varieties of chutney recipes in South India for Idli | dosa, they make different varieties of gravies for chapati too. We have a wide collection of side dishes for roti recipes in Jeyashris kitchen....
Looking for a easy and healthy starter recipe. Then this soya chunks is a perfect recipe for you. This has soya chunks and potato as the main ingredient. I have given both the option of pan fried and deep fried method of soya chunks cutlet recipe. It was long time due to make this soya chunks cutlet and post it here. I have orally told about the method of making soya chunks recipe to few of my friends but never tried it on my own....
Street style kara chutney recipe | Vandikaran chutney | Kaiendi bhavan kara chutney – Popular Tamilnadu street style chutney recipe without onion and tomato. Kara chutney recipe with full video and step-by-step pictures. In Tamilnadu, we make many varieties of chutney for Idli | dosa. A small twist or change in the ingredient completely gives a new taste to the regular chutney. We have a lot of chutney recipes in Jeyashris kitchen....
