Preparation Time : 10 mins + soaking time 2hrs | Cooking Time : 5 Mins per adai | Yields: 6 -7 Samba ravai | godhumai ravai | dalia 1 cup Toor dal 1/4 cup Channa dal 1/4 cup Red chili 3 Oil as needed (to make adai) Curry leaves few Asafoetida a big pinch Onion 2 Carrot, cabbage and capsicum 2 tblsp each Method: Soak the broken wheat and the dals separately for 2 hours....

INGREDIENTS: Â Serves 1-2 BASMATI RICE 3/4 CUP SCHEZWAN SAUCE 2-3 TBLSP MIXED VEGETABLES( I Used capsicum, carrot,cabbage) 1/2 CUP SPRING ONION FEW SALT TO TASTE OLIVE OIL 2 TBLSP PEPPER POWDER TO TASTE METHOD: Chop the carrots, capsicum and cabbage finely along with the spring onion whites. Reserve the green part of the spring onion for garnishing in the last. In a wide pan, preferably non stick, add oil and throw in the spring onion whites....

Shahi tukda recipe |Shahi tukra recipe – Rich royal dessert recipe with step-by-step pictures. Shahi tukda, deep fried bread dipped in sugar syrup and served with rabdi, topped with nuts. Shahi tukra | shahi tukda is originally a rich dessert from the Mughlai cuisine. Shahi, the word refers to royal. This dessert takes place at iftar parties and mughal weddings too. This is very similar to the famous Hyderabadi, Double ka meeta....

Tandoori tofu is a vegan version of paneer tikka, marinated in flavourful spices and cooked on the tawa. Already i have posted paneer tikka and hariyali paneer tikka . Last week, a friend of mine visited us for dinner. I planned the menu for the dinner but was struck with what to make for a starter. I didn’t have paneer cubes at home, but I had a block of tofu which I had bought for making a sweet and sour gravy(recipe coming up soon)....

Preparation Time : 15 mins | Cooking Time : 25 Mins | Serves: 6 Mixed Vegetables* 2 cups Onion 1 Oil 3 tsp Mustard seeds 1/4 tsp Urad dal 1/4 tsp Curry leaves few Lemon juice 1 tsp Red chili 1 To grind into paste Coriander seeds 2 tsp Cumin seeds 1 tsp Cashew nuts 6 Garlic 6 cloves Ginger a small piece Coriander leaves few Mint leaves few Coconut 3 tblsp Cinnamon a small piece Cardamom 2-3 Whole black pepper 1 tsp Khus khus |khasa khasa 2 tsp ** *Veggies is used carrot, beans, potato,green peas and chow chow....

Vegan egg fried rice recipe, protein- rich veg fried recipe with full video and step by step pictures. As you all know we don’t eat egg or add egg in my baking too. Got confused with the title! The recipe of veg fried is without egg but we are making it look and taste like egg fried rice. This is similar to our veg omlette | besan cheela recipe Besan | gram flour | kadalai maavu is used to replace the egg....

Vegetable fried rice recipe – A popular Indo-Chinese recipe made using simple spices, perfect for a lunch box. Vegetable Rice is a common dish in my home, which I make once a week since my hubby likes it very much. But always make raitha for that. Very rarely I make cauliflower Manchurian for this. Though we all like the Manchurian, since it is deep fried we avoid making this often. After a long time, I made both vegetable rice and cauliflower Manchurian....

Bamboo rice dosa Ragi Rava dosa Recipe Cusine : Indian Prep Time : 10 Hours Cook time : 5 mins per dosa Serves : 7-8 dosas Author : Jeyashri Recipe Category :Breakfast| Dinner Description : Barley dosa| Barley dosai recipe with video and step by step pictures, a healthy, crispy dosa recipe, made using barley and millets Barley 1/2 cup Kodo millet (varagu) or Idli rice 1/2 cup Urad dal 1/4 cup Poha | aval 1 tblsp Oil to make dosa...

 Preparation Time : 10  mins | Cooking Time : 25 Mins | Serves: 3-4    Beetroot  Chopped  3/4 cup or 1 small beetroot    Garlic pods    4    Onion   1    Butter or Olive oil   3 tsp    Fresh cream 1-2 tblsp    Pepper powder   as needed    Salt   to taste    Bay leaf    1    Yellow moong dal  1 tblsp         Â...

Brinji recipe | Veg Brinji sadam – One pot vegetable rice with coconut milk – South Indian brinji rice recipe with full video and step-by-step pictures. Brinji is a popular rice variety served at weddings in Tamilnadu. Basmati rice is cooked along with vegetables. The addition of coconut milk and fried bread gives an excellent taste to this rice. I have very nostalgic memories of this Brinji rice. Those days amma never makes veg biryani or any masala rice at home....

Preparation Time : 10 mins | Cooking Time : 20 Mins | Serves: 2 Cauliflower florets 1 and 1/2 cup Oil 2 tsp Green chili 1-2 Mustard seeds 1/4 tsp Urad dal 1/4 tsp Curry leaves few Salt to taste Turmeric powder 1/4 tsp Coconut (grated) 1 tblsp Coconut oil few drops (optional) Method: Chop the cauliflower into tiny florets. Boil 3 cups of water in a wide saucepan. Add little salt to this while boiling....

DIWALI RECIPES 2014 | TOP 10 DIWALI SWEET RECIPES Jeyashri’s Kitchen have a good collection of diwali recipes and out which i have selected a Top 10 Diwali recipes , which you never miss out for this Diwali 2014. Click on the images for recipes. Check out my full collection of diwali recipes . Celebrate Diwali with sweets from Jeyashri’s Kitchen.Â

Eggless chocolate brownie, i have tried this recipe quite a lot of times and every time it is a super hit. Few months back when i did a cookery show in a nearby community center, i made this eggless chocolate brownie along with the hara bhara pulao and potato halwa. All the recipes were super hit in the show. I have adapted the recipe for chocolate brownie from edible garden. This brownie was super hit among my kids and their friends too....

 Preparation Time : 10  mins | Cooking Time : 45 Mins | Serves: 5-6    Ginger (crushed)    1/4 cup    Sugar    1/2 cup    Lemon juice   As needed (to make the juice)    Water   3/4 cup ( to make syrup)       Method: Peel the skin of the ginger and wash them nicely....

Hotel-style kootu recipe – Easy to make South Indian hotel-style snake gourd kootu recipe with step-by-step pictures and full video. We usually make kootu | poricha kootu without onion and garlic. Whenever we order South meals in hotels, we get a kootu in the thali. It goes well with chapati and poori also, they give in the thali meal. I always wanted to try out this kootu at home. A few weeks back, when we had lunch at a South Indian restaurant here....

Iyengar bakery Khara biscuit recipe – Savoury cookies – Eggless savory cookies recipe with step-by-step pictures. Though I have heard about these melt-in-mouth Khara biscuits from Iyengar bakery I have never tasted them. A few weeks back tried the same at home and it turned out so well. We all loved the aroma of the khara biscuits and it paired well with a cup of chai. The addition of green chilis and the flavour of coriander leaves and cumin seeds enhanced the flavour of the cookies....

Kaju Pista Roll recipe| Diwali sweets- Kaju pista roll recipe with detailed step-by-step pictures Kaju Pista Roll, brings back a lot of memories to me. As we have seen the kaju pista roll in mithai shops, it is always tempting. I first saw this in Krishna sweets when I was in Chennai. Also the different shapes of Kaju katli like apple, watermelon will be very fascinating for me. Actually, I wanted to do the kaju watermelon but thought first will post the kaju pista roll....

Kala chana pulao, black chana pulao, easy to make one-pot meal, a perfect protein-rich lunch box recipe too. One-pot meals are always super hit at my home. I mostly pack them for lunch box or cook for a lazy Sunday dinner too. Some 15 years back, i used to make chana pulao for my daughter, who is a huge fan of white kabuli chana. Those were the days when i have no access to the internet or cookbooks....

Kara Vadai recipe, a popular tea time recipe from the region of Nagercoil and Trivandrum area, recipe with full video and step by step instructions. Kara vadai is an easy snack recipe made with rice and dals. This tasted similar to the adai kunukku we make using leftover adai batter. I have posted Arisi vadai recipe and this tasted similar to that. This Kara vadai is traditionally a no onion no garlic recipe but you can add onions if you want....