Onion pakoda recipe Mundiri pakoda recipe Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 25 Minutes Serves : 4 Author : Jeyashri Recipe Category : Snack Description : Gulab jamun mix pakoras, crispy pakoras made using left over gulab jamun mix, recipe with video and step by step pictures. Gulab jamun mix 1 cup Besan | Kadalai maavu | gram flour 1/4 cup Rice flour 1/4 cup Onion 2 Carrot 2 tblsp (grated) Capsicum 2 tblsp Salt as needed Green chili 2-3 Curry leaves few Fennel seeds 1 tsp Ginger a small piece Garlic 1 clove Oil for deep frying...

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Preparation Time : 15 mins + 6 hours soaking time| Cooking Time : 25 Mins | Serves: 20 vadais approx. Karamani | lobia | cowpeas 1 cup Fennel seeds 2 tsp Mint leaves a hand ful Onion 2 Curry leaves few Red chili 6-7 Asafoetida 2 pinches Salt as needed Oil for deep frying Method: Soak the karamani overnight or 5-6 hours. Drain the water completely and grind this along with mint leaves,asafoetida,curry leaves,red chili ....

Macaroni chana chaat recipe, a simple and yummy chaat recipe – Easy Indian chaat recipes. Aloo chana chaat is a popular chaat recipe and I have posted in Jeyashri’s kitchen long back. This time I wanted to try Chana chaat with Macaroni pasta. We make Indian style Masala pasta using Macaroni pasta. I have posted a few fusion chaat recipes in Jeyashri’s kitchen. This Macaroni chana chaat is a super hit among kids at home....

Palak dal recipe Masoor dal tadka Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 30 Minutes Serves : 3-4 Author : Jeyashri Recipe Category : Lunch | Dinner Description : Methi dal recipe| Methi dal fry, using toor dal, a simple, healthy dal recipe with methi leaves pairs well with rice, chapati and pulaos. Toor dal 1/2 cup Onion 1 Tomato 1 Garlic 4-5 cloves Cumin seeds 1/2 tsp Turmeric powder 1/2 tsp Asafoetida a generous pinch Methi leaves 1 cup (chopped) Oil + ghee 1 tblsp Green chili 3 Salt as needed...

Recipe Cusine : Indian Prep Time : 5 Minutes Cook time : 10 Minutes Serves : 3 Author : Jeyashri Recipe Category : Breakfast | Dinner Description : Milagai chutney recipe, with video, easy to make spicy milaga chutney pairs well with dosai, idli and adai. Red chili 9 Coriander leaves little Curry leaves 10 Tamarind small piece Garlic 2 cloves Sesame oil 3 tblsp Mustard seeds 1/2 tsp Salt as needed...

Millet Vegetable soup, a healthy vegetable soup recipe using Indian Millet. Millet Vegetable soup recipe with full video and step-by-step pictures. This is a one-pot healthy soup recipe using millet. Soups are very much loved by everyone at home. I wanted to incorporate millet into the everyday meal. Usually, we add corn flour as a thickener in making soups. Here we are adding Indian millet, this not only gives the thickness but also makes it very healthy....

Pacha milagaai thokku | green chili pickle is an easy thokku made with green chili and this is an ultimate combo for curd rice and dosa. My grandma is a great fan of this thokku and always make this in bulk and keep . But consuming this daily is not so good for health as it generates heat in the body. Though my mom tell her, not to eat this often, she never listens....

Murmura chivda | Kara pori is a healthy tea time snack, with less oil. I have tasted this for the first time when we had my first tea time party with my friends here, when we moved to the new apartment here. After that though i have tasted it many times,only now it came to my mind to post this recipe. Many readers asked me post video recipes, though i have made few videos but never made full video recipe so far....

Nalla karam podi is a variety of idli milagai podi, made with coriander seeds, red chili as the major ingredients. This is a popular andhra style podi. As we all knows Andhra style podis are more famous and quite spicy too. I have heard a lot about this podi but never tasted or tried even once. During our holiday, we met a mom and daughter, who are basically from hyderabad. Suddenly it flashed me to ask the recipe from her and messaged her yesterday....

Click on the link to get the recipes. Party Starter recipes Corn cheese balls Aloo channa chat brushetta Sambar vadai Corn kebab recipe Paneer millet cutlets Mexican chaat recipe Cashew Pakoda Aloo tikki chaat Dahi kebab Aval pakoda Hariyali paneer tikka Batata vada Tea kadai masala vadai Baked Pasta Vegetable lasagna Thayir idli Mini masala uttapam Potato kara curry Dhaba style paneer Paneer tikka masala Khoya matar Peas masala Dhaba style dal...

Preparation Time : 15 mins + 20 mins resting time | Cooking Time : 45 Mins | Serves: 4 Mixed vegetables* 3 cups Oil 1 tblsp For the spice mix Red chili powder 1 tsp Cumin powder 1/2 tsp Chaat masala 1/2 tsp Amchur powder 1/2 tsp Salt as needed Pepper powder 1 tsp Thick yogurt 1 tblsp Kasoori methi a pinch *I used Sweet potato, yellow pumpkin, broccoli, carrot, baby corn, bell peppers and Zucchini....

Paruppu Vadai | Aama vadai recipe is a traditional vadai made in Brahmin houses for bhogi pandigai and aavani avittam. This paruppu vadai is served at weddings too. I have already posted ulundu vadai and paruppu vadai too, but this version of aamai vadai is the traditional one made in our family. Along with this vadai we also make poli for bhogi and aavani avittam. I have a few varieties of poli |boli collections, check out my paruppu poli, thengaai poli and paal poli too....

Pasta salad recipe | Easy to make pasta salad recipe – Healthy pasta salad recipe with step-by-step pictures and full video. Vegetarian pasta salad recipe with a simple salad dressing using easily available ingredients. An easy summer pasta salad recipe and a very filling one too. Since we are adding chickpeas to this salad, it is a protein-rich salad. It is a perfectly balanced meal for people who are on diet....

  Preparation Time : 15 mins | Cooking Time : 25 Mins | Serves: 3-4      Tamarind extract   2  cups (from a small lemon sized tamarind)      Toor dal   1 tblsp      Pepper     1 tsp      Curry leaves    few      Mustard seeds    1/4 tsp      Turmeric powder   1/4 tsp       Sesame oil    1 tblsp + 2 tsp      Garlic   15-20 cloves      Salt  as needed                                               Video on how to make milagu kuzhambu...

Radish chutney recipe | Mullangi chutney – Mullangi pachadi – Easy chutney recipe without coconut and tomato, pairs well with idli and dosai. We usually make different varieties of chutney for idli | dosa, but most of them used to be either coconut-based or onion tomato-based, or mint -coriander-based chutney. This one with a vegetable-based one. I am thinking to try out this mullangi chutney for a long time, finally tried it yesterday....

Rava kesari, Kalyana rava kesari , wedding style rava kesari recipe with full video and detailed step by step instructions. Rava kesari, is one the easiest sweet recipe which is very common in most households. During our childhood days, whenever we have sudden guests at home, amma or paati will make Rava kesari only. I have posted few kesari varieties in Jeyashris kitchen Though I make good rava kesari, I want to learn the trick of the Rava kesari served in Weddings....

Ribbon pakoda | nada thenkuzhal recipe with full video and step-by-step pictures. Ribbon Pakoda| nada thenkuzhal|ola pakoda is an easy snack that is made during Diwali | janmasthami in most houses. My mom and mil make this very often as we all love this in our family. I am sharing the recipe for ribbon pakoda – an easy snack recipe. I have posted another version of ribbon pakoda too.  Check out my full collection of Diwali recipes...

Sago murukku recipe | Javarisi murukku – crispy sour taste murukku recipe – Sago murukku with detailed step-by-step pictures. I tried this murukku 2 months back. Since I was not so satisfied with the clicks, I thought I will make this again and post this recipe of sago murukku. Try this murukku for Diwali 2014, I am sure everyone will be impressed by the taste of this murukku. I got this recipe from my friend’s mother-in-law....

Missi roti Plain kulcha Preparation Time : 25 mins | Cooking Time : 40 Mins | Makes: 12 Whole wheat flour 1 cup All purpose flour| maida 1/2 cup Spinach| palak 1 cup (approx.20 leaves) Milk 1/4 cup Rice flour | maida 2 tblsp (for dusting) Ghee 2-3 tsp Oil 2 tblsp Salt to taste Sugar 1/4 tsp Method: Wash the spinach leaves and put them into hot water and add the sugar....