Zaffron Banana leaf, Dr.Chef Damu What you have to do is: Try a recipe from Jeyashri’s kitchen and share the picture of that, with me via mail ( [email protected] ) or message me on Jeyashri’s kitchen Facebook page. Only readers from Singapore are eligible to take part in this event. While sharing the picture, please mention the name of the dish and tell me a few words about how you liked the recipe....
Godhumai dosa or Wheat dosa is made at my mom’s place almost 2-3 days a week. Those days we don’t make much of chapathis and even it is made once a month. My dad hates to eat rotis and being a diabetic and also a die hard fan of these wheat dosa, my mom makes this often. After i got married at my in laws place, they don’t make wheat dosa more but chapathis are made often....
Gojju avalakki recipe – Karnataka style puli aval recipe – Poha upma recipe – A spicy, tangy, and little sweetish no onion no garlic poha recipe – Gojju avalakki recipe with full video and step by step pictures. We make different varieties of upma using poha | aval | rice flakes. I have posted many recipes using aval in Jeyashris kitchen. We make puli aval, mor aval, or milagu aval in Tamilnadu....
Arisi murukku | Instant rice flour murukku| Manaparai murukku, the recipe with full video and step by step instructions. Instant rice flour murukku is the one that uses only rice flour as the main ingredient. Usually, we add urad dal flour, besan, or pottukadalai flour for making murukku. We call this as Arisi murukku in Tamil. The murukku turned out very crispy and tasty. In our house, we usually make murukku for Janmastami | Gokulastami | Krishana jayanti and during Diwali festival....
Kalyana Kathirikai curry, Tamil Brahmin wedding style Brinjal curry -Kathrikai podi curry- No onion no garlic Brinjal curry with freshly ground spices – Recipe with full video and step-by-step pictures. It’s been a long time since I attended a wedding. I love the wedding meal served in banana leaf. The Tamil brahmin wedding has a traditional menu served at weddings. In fact, we have a traditional menu for all 3 days....
Kalyana Sambar |kadamba sambar recipe , Traditional wedding-style sambar, is the recipe I wanted to post for a long time. After attending a wedding and a family function in India last month, I wanted to make this post soon. The Sambar which they make in our style weddings are always awesome. They generally put a lot of veggies in the sambar and the hot rice, smeared with ghee along with this yummy sambar, paired with urulai kizhangu curry and appalam…, wow nothing can beat the taste....
Karupatti Mysore pak | Mysore pak with karupatti | palm jaggery – Recipe with full video and step-by-step pictures. Traditional Mysore pak recipe made using Karupatti | palm jaggery, instead of white sugar. Generally, Mysore pak is made widely in many houses for Deepavali. I have posted the traditional Ghee mysore pak and also the Sri Krishna style soft mysore pak recipes in Jeyashris kitchen. Last year I tried Karupatti Kaju katli which turned out to be a super hit....
Easy to make restaurant style Kashmiri pulao with step by step pictures Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. But i have tasted this in parties and buffets. This recipe was asked by a reader of mine and i tried this in a restaurant last weekend and somehow incorporated the same taste at home....
Preparation Time : 15 mins | Cooking Time : 40 Mins | Serves: 4-5 For the gravy Onion 2 Tomato 2 Garlic 5-6 cloves Cinnamon 1 small stick Star anise 1 Cloves 2 Red chili 2 Cashew nuts 6-7 Oil 1 tblsp Red chili powder 1/2 tsp Coriander powder 1/2 tsp Cumin powder 1/2 tsp Garam masala 1 tsp Kasoori methi 2 pinches Fresh cream 1 tblsp (optional) For the kofta Lauki | bottle gourd |doodhi 2 cups (grated) Red chili powder 1/2 tsp Cumin powder 1/2 tsp Coriander powder 1/4 tsp Besan | Kadalai maavu 5 tblsp Salt to taste Rice flour 2 tsp...
Preparation Time : 15 mins + resting time 1 hour | Cooking Time : 20 Mins | Serves: 2 For the Pizza Dough For the pizza dough (for 4 thin pizza base) Bread flour | All purpose flour 2 cups Active Dry Yeast 1 tsp Warm water 3/4 cup to 1 cup Salt 3/4 tsp Sugar 1/2 tsp Olive oil 1 tsp For the pizza topping (for 1 pizza) Pizza sauce or Pasta sauce 1-2 tblsp Cherry tomatoes 5-6 Salt a pinch Mozarella cheese 1/3 cup Olive oil 1 tsp Red chili flakes few (optional) Basil leaves few...
Milagu thattai recipe | Pepper thattai recipe – Easy to make thattai recipe with full video and step-step-by pictures. Milagu thattai | Pepper flavoured thattai , is a very crispy snack and it tasted very similar to the Grand Snacks thattai. Those who have tasted the thattai from Grand sweets and snacks can relate to it. My sister tried this recipe and the recipe was originally from my chitti, who is an expert in making Bakshanams....
Milk powder ladoo | malai ladoo, easy ladoo recipe with milk powder, sugar and ghee as main ingredients. Milk powder malai ladoo with full video in Tamil. Ladoo is a popular sweet, we make for Diwali. I have posted Boondi ladoo and Motichoor ladoo recipe in Jeyashris kitchen. Apart from these elaborate boondi ladoos we make easy Rava ladoo, besan ladoo and many more for Diwali festival. One such easy recipe is Milk powder ladoo....
 Preparation Time : 10  mins | Cooking Time : 10 Mins | Serves: 2-3    Mint leaves  1 cup    Coriander leaves  1 cup    Oil  2 tsp + 1 tsp    Peanuts  1 tblsp    Red chili  2    Garlic  4-5 pods    Onion  1    Mustard seeds  1/4 tsp    Urad dal  1/2 tsp    Coconut  1 tblsp(optional)...
Nel pori urundai recipe with video Nel pori urundai is the traditional recipe we make for Karthigai deepam. Karthigai deepam is celebrated in Tamilnadu and we lit lamps in the houses. Karthigai deepam 2016 is on Dec 12. We make pori urundai and in the traditional brahmin houses,we make paruppu thengai first and then proceed with making of balls. Some houses they do not make urundais, they just mix the pori with jaggery syrup and offer as neivedhyam....
Paruppu paniyaram recipe | Protein-rich dal kuzhipaniyram recipe- Kuzhi paniyaram recipe in Tamil, with full video and step-by-step pictorial instructions. Usually, we make kuzhi paniyrams using leftover idli batter. I have posted Chettinad kuzhi paniyaram recipe in Jeyashris kitchen. This paruppu paniyaram is an instant one and just needs an hour of soaking the rice and dals. We are not fermenting the batter for this kuzhi paniyaram. So we can call this Instant Kuzhi paniyaram too....
Paruppu rasam recipe with video. Rasam is a staple food in South Indian cuisine. We make different varieties of rasam in South India and the way we make the same rasam varies from house to house. Even we make rasam without rasam powder, rasam without tamarind too. Already i have posted few varieties of rasam in Jeyashri’s kitchen, this paruppu rasam i recently tried at home, so wanted to share the recipe with you all....
Peas masala rice | Matar masala rice – South Indian style peas masala rice using freshly ground masala powder. Peas masala rice | pattani sadam recipe with full video and step-by-step pictures. This is an interesting lunch box recipe using green peas. We usually make Peas pulao or add peas in veg pulao or other pulao recipes. We are making this Peas masala rice, using fresh homemade masala. The masala is similar to Vangi bath powder....
Koftas are always popular among the gravies we make for chapathi. I have posted few kofta recipes here such as Malai kofta , Palak kofta and Cabbage kofta . Though koftas take place rare in my kitchen, we all love it very much. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. Today i tried it again with a gravy which includes onion and garlic....
 Preparation Time : 15 mins + 2 hours soaking  | Cooking Time : 25 Mins | Serves: 4    Cow pea benas | thatta payar  1/2 cup    Tamarind    a small lemon size    Small onion    15    Garlic pods   10    Tomato  1 small    Red chili powder   2 tsp    Coriander powder   1 tsp    Coconut   3 tsp    Fennel seeds | sombu  1/2 tsp    Salt   as needed    Sesame oil   1 tblsp    Mustard seeds   1/4 tsp    Curry leaves    few      Â...
Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 10 Minutes Serves : 2.5 cups Author : Jeyashri Recipe Category : Snack Description : Wheat flakes chivda recipe, with video and step by step pictures, a healthy diwali snack recipe using Wheat flakes. Wheat Flakes 2 cups Peanuts 4 tblsp Oil 1 tblsp Sugar 1/2 tsp Red chili powder 1 tsp Turmeric powder 1/2 tsp Mustard seeds| kadugu 1 tsp Curry leaves few Salt as needed...
