Badam pisin 4-5 Milk 1 cup Vanilla ice cream 1 scoop Nanari syrup 2 tblsp Sugar 1 tblsp Method: Soak the badam pisin in water for 4-5 hours or overnight. It will nicely fluff up. Actually this quantity will serve for 2 glasses of jigarthanda. Rest all ingredients are for single serving only. So adjust accordingly. Keep this aside. In a heavy bottomed pan add the sugar. We are adding sugar now to caramelise it....

no onion no garlic dinner menu Thengai poorna kozhukattai Vellai appam Ulundu Kozhukattai Ammini poorna kozhukattai Ven pongal Coconut chutney Kalyana Sambar For the thengai poornam kozhukattai i made the poornam before night and kept it in the fridge. I used the store bought idiyappam flour for the kozhukattai. Soak the dals for the poornam kozhukattai in the morning. Also soak for the vellaiappam in the morning too. After 3-4 hours grind the one by one and keep the poornam ready for ulundu kozhukattai and ammini kozhukattai....

Lockdown recipe ideas for Indians living in Abroad. When the lockdown was announced in India, I posted a collection of Simple Indian recipes. Recently I have been getting messages from my friends that they are not getting Indian grocery | vegetables in their country. Even in Hongkong, we don’t get Indian vegetables after the lockdown in India. Thankfully we are getting Indian grocery here so far without any limitations. But in many countries, people are running out of Indian grocery and surviving on local veggies....

 Preparation Time : 10  mins | Cooking Time : 1 Min | Serves: 4     Pasta Sauce     2 tblsp     Bread Slices   4     Onion     1     Capsicum 1/2     Chili flakes few     Oreganao | Italian Seasoning  few     Grated Cheese  3-4 tblsp      Â...

Motichoor ladoo recipe| Motichur laddu recipe with full video and step by step pictures. Motichoor ladoo is one of my favorite sweets and I wanted to try this for a long time. Two weeks back we went to Malaysia and I wanted to make a sweet and a savory for my friends and my mama’s family whom I have planned to visit there. I decided on the South Indian Madras mixture and thought of making Mysore pak....

When i recently started cooking mushrooms, i wanted to try out a mushroom masala , after the super hit of the Kadai mushroom at my house. I almost followed the same procedure of my Baby Corn Masala . This kadai mushroom gravy was a super hit again and we all enjoyed with rotis. Last week when i tried this for the first time we had with Jeera rice and it was quite well too....

Navaratri cooking combo ideas – Cooking for guests combo ideas. Navratri guest cooking combo for 9 days I posted Navaratri combo recipes in Jeyashri’s Kitchen in the year 2014. After that, I posted a lot of recipes in Jeyashri’s kitchen. I thought I will post another interesting combo this year. Living in abroad for many years now, the tradition here is, that they offer a mini dinner for the guests who come home during Navaratri....

Onion coconut chutney recipe, with full video. We all look forward to an interesting chutney recipe to pair with idli dosa. A slight variation to the usual chutney will give a lot of twist in the taste. I have posted onion chutney and Onion thokku recipe in jeyashri’s kitchen. As small onions are in season now, I tried this small onion coconut chutney recipe at home. It paired very well with dosai....

Besan kheer Kerala paal payasam Milet paal payasam Kavuni arisi paal payasam PREPARATION TIME:5 MINUTES |COOKING TIME: 30 MINUTES|SERVES:3-4 Ingredients: MILK 1 LITRE SUGAR 4 TO 5 TBSP(adjust acc to your taste) SAFFRON FEW STRANDS(for garnishing) BASMATI RICE 3 TBSP Method: In a pan add a drop of ghee and roast the basmati rice till it emits a nice aroma. When it is cool, pulse it once in a mixer....

Paan shots Sweet Beeda recipe( with video) Recipe Cusine : Indian Prep Time : 15 Minutes + 6 hrs freezing Cook time : Nil Serves : 3 Author : Jeyashri Recipe Category : Dessert Description : Paan ice cream, without ice cream maker, a delicious Indian ice cream made using paan leaves. Paan leaves 5 Fennel seeds | sombu 1 tsp Gulkand 1 tblsp Dates 3 (optional) Fresh cream 1 cup Condensed milk 1/3 cup Tutti fruiti 2 tsp (optional)...

This pinwheel sandwich is an easy and kids friendly snack which can be made for birthday parties or packed for kids lunch box as well as snack box too. Even when kids are at home during the vacation and are bored at home, you can involve them in making this easy sandwich as it doesn’t involve any cooking too. My kids loved it and even me and hubby had this for breakfast after packing few for kids snacks back....

Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 10 Minutes Serves : 4 Author : Jeyashri Recipe Category : Lunch | Dinner Description : Pirandai Karuveppilai thuvaiyal recipe with step by step pictures, pairs well with dosai and hot rice. Pirandai 2 tblsp Curry leaves handful Urad dal 1 tblsp Red chili 4 Tamarind a small size Asafoetida a small pinch Ginger a small piece Salt as needed Oil 3 tsp...

Potato curry recipe, Simple South Indian style potato curry pairs well with rice and roti. Potato curry recipe with step-by-step pictures. This potato curry brings back a lot of childhood memories. Amma used to make this in an iron kadai in big quantity on a Sunday morning. We relish this with simple rasam or sambar rice. Those were the age we never bothered about the calories and indulge in so many rounds of rice, sambar, and curry....

Preparation Time : 10 mins | Cooking Time : 40 Mins | Makes: 40 jamuns Potato 1 cup All purpose flour | maida 4 tblsp Baking soda a pinch Ghee 1 tsp Sugar 1 and 1/2 cup Water 1 and 1/2 cup Rose water 1 tsp (optional) Oil for deep frying Method: Boil the potatoes and mash them nicely. Best way is to grate them in a grater to make it even....

Rava vada recipe | Instant Sooji vada recipe – Easy and instant Medhu vada recipe – Sooji vada recipe with full video and step-by-step pictures. Vada | Vadai is a popular South Indian dish, served with breakfast or as a tea time snack. I have posted many varieties of vada recipes in Jeyashri’s Kitchen. Usually Urad dal vada is the popular one in South Indian cuisine. But for that little planning is needed....

Raw mango chutney | salsa—This is a super tasty, tangy raw mango chutney recipe. It’s a simple recipe made with raw mango, and it has a full video and step-by-step pictures. In this raw mango season, this is a must-try recipe with easily available ingredients at home. This raw mango chutney pairs well with hot rice, idlis, dosas, chapatis, and poori. When I tried this for the first time, we all had this with tortilla chips, freshly cut cucumber sticks, carrot sticks, and even monoco biscuits....

Ridge gourd pachadi | Andhra style Beerakaya pachadi recipe | Peerkangai chutney recipe with full video and step-by-step pictures. We are huge fans of Andhra-style pachadi | chutney recipe. I have posted Dondankaya pachadi, beetroot pachadi and raw tomato pachadi recipe in Jeyashris kitchen. Pachadi is nothing but the Tamilnadu style Thuvayal | Thogayal. We can mix it with hot rice and ghee and enjoy it with a simple papad....

Sweet corn payasam | sweet corn kheer, a delicious and creamy payasam made using sweet corn, milk, and jaggery. Makai kheer recipe with full video and step by step pictures. A simple payasam or kheer made using sweet corn and jaggery. I have tasted this payasam in Singapore during one of our potlucks. One friend made sugar-based sweet corn payasam. When I saw a huge pack of frozen sweet corn in my freezer, I thought of trying this payasam....

Mexican style chaat Aloo channa bruschetta Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 20 Minutes Serves : 2-3 Author : Jeyashri Recipe Category : Tiffin| Snack Description : Thai style bhel puri, popular Indian chaat bhel puri, made using home made thai sauce, a must try fusion recipe. Puffed rice | pori 3 cups Raw mango 1/4 cup (thinly sliced) Cucumber 1/4 cup (thinly sliced) Carrot 2-3 tblsp (thinly sliced) Onion 1 (optional) Sev to garnish Roasted peanuts 1/4 cup For the Thai sauce Sugar* 1/ 4 cup Garlic 1 clove Chilli flakes** 2- 3 tblsp Lemon juice 2 tblsp Chilli sauce 2 tblsp Grated ginger 1/2 tsp (optional) Corn flour 2 tsp Water 1/2 cup Salt 2 pinches Chaat masala 2 pinches(optional) * I used raw sugar, you can use white sugar or brown sugar too....

Preparation Time : 10 mins | Cooking Time : 15 Mins | Serves: 2 Millet Semiya 1/2 cup Yogurt 3/4 cup Milk 1/4 cup Oil 1 tsp Mustard seeds 1/4 tsp Channa dal 1/2 tsp Urad dal 1/2 tsp Green chili 1/2 Coriander leaves few Curry leaves few Salt as needed Asafoetida a pinch Method: Soak the millet semiya in water for 5 minutes. Drain the water and steam this in a idli maker for 5-7 minutes....