Dahi tadka sandwich recipe | Easy sandwich recipes perfect for the summer season – recipe with full video and step-by-step pictures. In the last few months, I have seen so many versions of Dahi toast on my Instagram feed. I have already posted the Yogurt sandwich recipe in Jeyashris kitchen. That version of the sandwich is made by adding veggies to the hung curd. Also, we are making a tadka with mustard and curry leaves and making the sandwich....

Gajar ka halwa, carrot halwa recipe a popular Indian dessert made with carrots, milk and, sugar. Usually, they add khoa or milk powder to gajar ka halwa, carrot halwa recipe, but i used instant gulab jamun mix. I have made this combo last year for a live cookery demo in Singapore. It was a super hit among the audience. I was thinking to post this recipe from then. The addition of instant gulab jamun mix to this recipe makes it so rich and also very tasty....

Andhra nalla karam podi Pavakkai podi Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 20 Minutes Serves : 1 and 1/4 cup Author : Jeyashri Recipe Category : Lunch | Dinner Description : Garlic podi recipe, poondu podi, an aromatic South Indian spice powder| podi made using chana dal, urad dal, red chili and garlic. Channa dal 1/3 cup Red chili 7-8 Urad dal 1/3 cup Garlic 10-12 cloves Salt as needed Oil 2 tsp...

Hariyali poha recipe, poha cooked with green chutney masala, serves as a perfect breakfast or dinner recipe. Poha | aval | rice flakes, we make many simple recipes using it. I personally love poha recipes as they are very simple and easy to make. Especially, on the days when you are running out of idli batter, this helps a lot. I got the idea of Hariyali poha recipe, from my chutney pulao recipe....

Honey sesame Chili potato is a delicious indo Chinese starter recipe. I have never tasted this but have heard about this a lot. A very popular Indo chinese starter, this Sesame chili potatoes never fail to please your family members and guests too. It was an instant hit with the kids . The recipe is very easy to make also and not very time consuming too. So go ahead to try out his Hone sesame chili potato recipe....

INDIAN COOKING BASICS Soya Chunks biryani Schezwan fried rice Jaipuri pulao     Basmati Rice   1 cup     Oil     1/2 tsp     Salt  as needed    Lemon  juice  1/2 tsp Method: Wash the rice 2-3 times and add soak it in 1 and 1/4 cup of water for 20 minutes. After 20 minutes keep the water aside and put the rice in strainer and keep it open for 5 minutes....

  Preparation Time : 10 mins+3hrs soaking | Cooking Time : 10Mins |  Makes : 10 idlis    Idli rice *    3 cups   Urad dal(whole)  1 cup    Salt   as needed   Water   to grind    *I used the 1/4 cup measure        Method: Wash and soak the rice and urad dal together for 3 hours....

Kara poondu chutney recipe | Spicy Garlic chutney a simple and easy no cook chutney recipe pairs well with idli dosa and parathas. I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes. This chutney pairs well with any variety of dosa and kuzhipaniyaram as well. The highlight of the chutney is the pungent smell of raw garlic. Some people doesn’t like that but i highly recommend to try this Kara poondu chutney recipe....

Kharabath is a popular breakfast of Karnataka. I have heard about this through my friends many times, but never tasted the authentic Kharabath which is served in MTR restaurant. Few weeks back a reader asked me for this recipe and it so happened for me to visit the MTR restaurant here the next week. I ordered for the kharabath and it tasted very nice. It is similar to the rava kichidi but red chili powder was added instead of green chilies....

Kollu rasam recipe | Horse gram rasam| Ulavu saaru is a popular rasam recipe in South India, rasam made using horse gram | kollu. Recipe given with full video and step by step instructions. Rasam is consumed as soup in many houses. Especially the aroma of hot rasam, made in eeya sombu compliments a lot. This kollu rasam recipe is a super hit at our home. I have tried this Horse gram rasam a few times before....

Mahalaya Paksham lunch Dinner combo- 10 – Pithru paksham lunch dinner combo – No onion no garlic recipe combo. It is easy to cook a traditional South Indian menu without onion and garlic. Many of you ask me for the North Indian menu without onion and garlic. Today, I am sharing a no-onion, no-garlic vegetable biryani. I have posted this recipe on my website many years ago. You can make the no onion garlic chana masala to pair with the biryani or as an accompaniment for the paratha in the dinner menu....

Murukku recipes – with tips – 25+ murukku recipes from Jeyashris kitchen – Murukku is a perfect tea-time snack and Diwali snack recipe. Usually, Murukku is made using rice flour, urad dal flour, and roasted gram flour. All the murukku recipes in Jeyashris kitchen are detailed step-by-step pictures and a few of them with full video. We make varieties of murukku for Diwali snacks. Murukku is a popular Diwali recipe. We also make murukku for Janmashtami too....

Nellikai rasam | Goosebeery rasam, healthy rasam and tangy rasam recipe with Gooseberry | amla. Off late I am getting lot of gooseberries in the local market and Indian shops. I chop them finely and add in salads. I have posted Nellikai oorugai in Jeyashri’s Kitchen. Gooseberry is rich in Vitamin C and it helps to absorption of Iron into the body. Gooseberry rasam is a immunity booster. You can mix with rice or have this as a soup too....

Healthy and quick oats nuts laddu recipe, with no refined sugar, perfect sweet for festival time, recipe with step by step pictures. Laddu is a popular Indian sweet and we make different varieties of ladoo for festivals. I have posted many varieties of ladoo recipes in Jeyashris kitchen. This diwali season i wanted to make a healthy sweet recipe, so wanted to try out this oats and nuts laddu. Also this is a best snack for kids snack box too....

Chettinad karuveppilai kuzhambu Venthaya keerai kara kuzhambu INGREDIENTS: (SERVES 4-5) GARLIC FLAKES 10- 15 TAMARIND EXTRACT 2 AND 1/2CUP RED CHILLI POWDER 3 TSP TURMERIC POWDER A PINCH SALT AS NEEDED ASAFOETIDA A PINCH SESAME OIL 2 TBLSP MUSTARD SEEDS 1/4 TSP CURRY LEAVES FEW TO ROAST AND GRIND: CORIANDER SEEDS 3 TSP BLACK PEPPER 1/2 TSP CUMIN SEEDS 1/4 TSP VENDAYAM (FENU GREEK SEEDS |METHI SEEDS) 1/4 TS[ SMALL ONION |SHALLOT 4-5 METHOD:...

Puli inji recipe – Kerala inji puli recipe – Onam Sadhya recipes – When I posted the recipe of Puli Milagai a few weeks back, a few readers sent me a request for puli inji recipe. Though my mom makes puli inji at home being an ardent hater of Ginger, I somehow postponed making puli inji. But recently when I tasted this in my friend’s place I somehow liked the taste and decided to make puli inji and post the recipe....

Ragi butter murukku| Finger millet murukku, crispy murukku using ragi| finger millet flour, perfect for Deepavali. I have tried savory recipes using ragi flour. Though they turn out crispy, somehow I feel the slightly bitter taste after tasting the murukku. Even I have tried murukku using millet flour like samai, thinai, and varagu. I have never tried the traditional way of making flour, using store-bought flour only. Today I tried Ragi butter murukku by adding some rice flour to it....

Ramadan Nombu Kanji recipe, with oats, the recipe with detailed step by step pictures. Usually Ramadan nombu kanji is consumed after they break the fast at the end of the day. It is made with rice and moong dal. I wanted to try Ramadan Nombu kanji recipe for a long time. Recently our dear friend Mrs.Fazil shared me the recipe which is followed in her family. I followed her recipe and it turned out so yum....

Set dosa | Poha dosai |aval dosai is a soft and spongy dosa, a popular breakfast recipe of Karnataka. It is generally served with Vegetable saagu. There are many versions around the net for the recipe of set dosa, but i adapted the one which was shared by my friend Anita. This dosa she used to make it very regular, especially for weekend brunch. I have noted down the recipe from her but somehow missed to try it on my own....

Sprouts sandwich recipe | Sprouts masala sandwich – Indian-style sprouts sandwich recipe with step-by-step pictures. Sprouted green moong dal sandwich recipe, a simple and healthy sandwich recipe made with green gram sprouts. We all are big fans of sandwiches and I make them every week for breakfast. I usually make sprouts very often and use them for salads. A few days back I thought I will make the sandwich filling using sprouts....