Makkan peda recipe – Arcot makkan peda recipe with full video and step-by-step pictures. Makkan peda is a famous sweet from the North Arcot District of Tamilnadu. It looks similar to gulab jamun but it is made with khoya and stuffed with nuts. As my in-law’s side is from the North Arcot district, I have heard about this sweet a lot, but never tried or tested it at home. Traditionally Makkan peda is made using Khoya, since I have posted khoya jamun recipe in Jeyashris kitchen, I decided to make this using instant gulab jamun mix....

Gobi mutter paratha Aloo paratha Palak lacha paratha Preparation Time : 20 mins | Cooking Time : 5 Mins per paratha| Makes: 4 Whole wheat paratha | atta 1 cup Red chili powder 1 tsp Turmeric Powder 1/2 tsp Cumin powder 1/2 tsp Coriander powder 1/2 tsp Garam masala 1/2 tsp Coriander leaves few Salt as needed Ajwain| omam 1/4 tsp Oil 2 tsp Ghee to cook the parathas Water to knead the dough Video on how to make Masala Square Paratha...

Plain paratha Malai Kofta Mushroom pulao Curd rice Mango sago pudding Masoor dal tadka First make the dough and keep it covered. Soak sago for the sweet too. Keep the paneer in hot water for the koftas. Keep rice for curd rice first in a pressure cooker and boil the potatoes too in the cooker itself. While the rice is getting cooked, make the gravy ready for the kofta....

Oats and dalia porridge, easy breakfast recipes After having a lot of sweets for the past 2 weeks i wanted to have a simple breakfast today . This recipe i bookmarked from Tarla Dalal’s page a few weeks ago and this cinnamon flavored porridge didn’t fail to impress me. It was so aromatic and filling and here comes the recipe for this. I made slight alterations to suit my taste. INGREDIENTS:...

Vengaya thokku|Onion Thokku is a easy and delicious thokku ,which goes well with Idli, dosa, chapathi and rice too. This Onion thokku or thogayal was introduced to me by my mami, during our visit to a family temple in Kumbakonam. Generally, we pack food when we travel in bus and trains. We generally pack puliyodarai or idli milagai podi. Â During our visit to a temple, when i was in college, my mami made Idli and made this vengaya thogayal....

Paan coconut ladoo| paan laddu is an easy-to-make sweet using desiccated coconut, paan leaves, condensed milk, and Gulkand. The basic is recipe is the Coconut ladoo recipe using condensed milk. This can be served at any parties as a sweet, and i am sure it will be a super hit. Try this instant paan ladoo using the betel leaves left over from Navaratri Tamboolam. Also, you can make the paan shots, for which I posted the video on Jeyashri’s kitchen Youtube channel recently....

Pav bhaji is a popular mumbai street food. I have already posted pav bhaji recipe with step wise pictures, but this pav bhaji recipe is without onion and garlic. I have also given a full video of the recipe of pav bhaji masala. I wanted to post the recipe of home made pav bhaji masala powder too but will share it soon here. Jain version of pav bhaji is different from this one as authentic jain pav bhaji will not include potatoes too....

Pressure cooker pav bhaji recipe | cooker pav bhaji | One-pot pav bhaji recipe, Mumbai street style pav bhaji recipe in a pressure cooker. Delicious pav bhaji recipe with full video and step-by-step pictures. A super easy one-pot pav bhaji recipe, without compromising on the delicious taste. Pav bhaji is a popular Mumbai street-style snack. We usually cook the veggies separately and then blend this with the masala. In this recipe, we are doing the entire process in a pressure cooker....

 Punjabi Samosa  Preparation Time : 20  mins + 1 hr resting time  | Cooking Time : 40 Mins | Makes: 12    For the outer cover   All purpose flour | Maida   1 cup  Sooji|rava   1 tblsp  Oil      3 tblsp  Salt     to taste  Ajwain | omam  1/4 tsp   For the filling  Potato    3 medium size  Red chili powder   1/2 tsp  Coriander seeds   1/4 tsp  Jeera powder   1/4 tsp  Amchoor powder   1/4 tsp  Ajwain    1/4 tsp  cumin seeds    a pinch  Salt   to taste  Garam masala    2 pinches  Oil    2 tsp Oil    to deep fry      Â...

RECIPE FOR ALOO TIKKI Ragda patties is the one which i wanted to try this for a long time . I have tasted Ragda patties, a popular chaat recipe, in my friend’s place very long back and till then i have been wanting to try at home . Finally i made this last week and sharing the recipe of ragda patties today. I made aloo tikki at home and has given the recipe of Aloo tikki too....

Restaurant style Gobi manchurian recipe – Popular Indo chinese Gobi manchurian recipe, with full video and step by step pictures. Indo-Chinese food is one of our most favorite cuisines and we would love to order whenever we go to restaurants. I have tasted Gobi Manchurian in many restaurants, but the best I would say is the one I tasted in GRT grand days in Chennai a few years back. It was very crispy outside and juicy inside....

  Preparation Time : 10  mins | Cooking Time : 35 Mins | Serves: 3-4      Raw rice   3/4 cup      Moong dal  3 tblsp      Jaggery  1 cup (reduce to 3/4 th cup acc to the sweetness of the jaggery)      Cashew nuts  10      Raisins  few      Cardamom powder  a pinch      Ghee  3-4 tblsp      Milk   1/4 cup        ...

Sandesh recipe – A popular Bengali recipe made by making paneer from fresh milk, recipe with step-step pictures. This is made during Durga puja festival. Sandesh is made using fresh paneer. Traditionally they use nolen gur, the date palm jaggery for making this sandesh instead of sugar. Also check out other Bengali recipes Bhapa doi, Bengali rasagulla , Channar puli and Lavang latika Bring the milk to a boil and once it is done simmer the flame and add the lemon juice....

Sathi maavu ladoo recipe, a protein rich healthy recipe made with sathu maavu, jaggery and ghee as main ingredients. Healthy ladoo recipe with full video and detailed step by step instructions. Sathu maavu | Health mix, we make usually at home. I have posted the recipe of my Mom’s Sathu maavu kanji podi recipe in Jeyashris kitchen. Though we get the health mix powder in stores, homemade ones are always the best....

Spring onion paratha recipe, made by kneading the spring onions to the dough. This suits perfectly for breakfast and dinner also a perfect one for the lunch box too. Spring onion paratha recipe with step by step pictures. Usually, we make stuffed parathas like aloo paratha , gobi paratha and many more. We generally add Spring onion in Indo Chinese dishes like fried rice and Manchurian . I have posted a recipe for Spring onion pakoda in Jeyashris kitchen....

Dabeli recipe Misal pav recipe Method: For potato filling( makes 12 bondas)  Chop the onions , garlic and  green chilli very finely. In a pan add oil and add the 2 tsp oil. Throw in the mustard seeds and when it splutters add the garlic and green chilli. When the garlic turns slightly brown add in t onions and add salt. Saute till the onions become translucent. Mash the boiled potato and and add it to the onions....

Baked Masala vadai | Baked paruppu vadai recipe – Healthy, easy-baked version of tea kadai masal vadai recipe with full video and step-by-step pictures. Crispy Baked masala vadai recipe Masala vada | masala vadai is one of our favorite snacks and we usually make it by deep-frying it. I have posted baked pakoras a few years back. Ever since I wanted to try out a baked version of masala vadais. I have seen my co-participant making this in a Cookery show a few years back in Singapore....

Bhindi fry | Vendakkai varuval is a crispy recipe that can be had with rice and also as a tea-time snack. We always make Vendakkai curry | Poriyal but I wanted to make varuval | fry for a long time. Yesterday when I saw fresh ladies finger in the nearby Indian shop, I bought the and made vendakkai varuval with a portion of the vendakkai i bought. The ladies finger fry turned out so crispy and the kids took it with rice and dal for lunch box....

 Preparation Time : 10  mins | Cooking Time : 20 Mins | Serves: 2-3    Cabbage  1 and 1/4 cup (shredded)    Rice flour  3 tblsp    Besan | kadalai maavu  1/4 cup    Salt  as needed    Red chili powder  1 tsp    Butter  1 tsp    Curry leaves  few    Asafoetida  a pinch    Oil  for deep frying                      Video of how to make cabbage pakoda...

No onion no garlic recipes Coriander chutney | Kothamalli chutney| dhaniya chutney, is made with coriander leaves and a perfect side dish for idli | dosa. My mom’s signature chutney and my family’s favorite too. Few days back only i realised i have not posted my mom’s version of kothamalli chutney recipe. We call it as pacha kothamalli chutney or pykara chutney (do not know why this name !!) . This suits perfect for working women and bachelors too....