Preparation Time : 5 mins | Cooking Time : Nil | Serves: 1 Gulkand | rose petal jam 1 tblsp Milk 1 cup Rose essence |rose milk powder 1 tsp (optional) Vanilla Ice cream 1 scoop (optional) Method: In a mixie add all the ingredients and blend for 2 minutes till frothy. I didn’t add the vanilla ice cream. Without ice cream the mik shake was very creamy too. Serve this in a tall glass and consume immediately....

Sprouts tikki Sprouts chaat recipe Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 10 Minutes Serves : 1/3 cup Author : Jeyashri Recipe Category : Lunch | Breakfast Description : Learn how to make sprouts, with step by step pictures and video, a simple and mess free method followed in our home for more than 20 years.       Green moong dal  1/3 cup      Water  2 cups                                                     Video of How to make Sprouts at home...

Idli recipe | how to make idli batter recipe| easy method to grind idli batter for soft idlis. Soft Idli batter recipe with full video and a lot of tips and tricks to get perfect idli. Idli is a very popular breakfast recipe made in almost every South Indian household, for breakfast or dinner. These are very healthy, fermented and steamed rice cakes, served with chutney or sambar. Idli is now recognized worldwide as a healthy and nutritious breakfast option....

Jal jeera | Jaljeera recipe – Popular mint flavoured Indian drink – Recipe of Jal jeera with full video and step by step instructions. Jal jeera is a famous mint flavored lemonade generally served as an appetizer and a very popular summer drink too. t is a very good appetizer too as it has digestive properties too. I have tasted this many times in restaurants but I never thought I can make this at home....

 Two years back when my neighbour called us for dinner, she made these kachoris and that was extremely awesome. After that i tried that once, but that doesn’t turn out so well and i couldn’t get the texture and crispiness. Then after 2 years i tried out this and that turned out real yum and so crispy. I used MOTH DAL for stuffing . You can also make Kachori with moong dal stuffing and peas kachori....

Kara poli recipe | Masala poli – Sri Krishna sweets style Kara poli recipe – with full video and step by step pictures. We always make puran poli, thengai poli or poli with some vegetable like carrot, sweet potato along with jaggery stuffing. Poli is always related to sweet. But the one served in Sri Krishna sweets, a popular sweet shop in Chennai, serves Kara poli | Masala poli. They make it hot over the counter and serve podi smeared ghee loaded masala poli....

Karuveppilai kuzhambu recipe, Garlic flavored curry leaves gravy recipe, with step-by-step pictures. We make a variety of gravies home and one among them is this karuveppilai kuzhambu. This is a very healthy and delicious recipe. The aroma of curry leaves, garlic, and the tanginess of the tamarind complement the gravy. We usually mix this with hot rice. Apart from that karuveppilai kuzhambu pairs well with Idli and dosa too. I am adding red chili powder and coriander powder in this recipe, but you can use Homemade Sambar powder too....

Karuveppilai thokku recipe | curry leaves thokku recipe with full video and step-by-step pictures. South Indian style no onion no garlic pickle made using curry leaves, pairs well with Rice, Idli, dosa, and chapathi too. A few days back one of my friends made this karuveppilai thokku and when she visited me on the same day she packed a little for me. It tasted awesome with plain rice and with Curd Rice too....

Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 10 Minutes Serves : 3-4 Author : Jeyashri Recipe Category : Lunch | Dinner Description : Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients.. Coriander leaves a small bunch Red chili 4 Urad dal 1 tblsp Oil 3 tsp Tamarind a small piece Salt as needed Coconut 4 tblsp Asafoetida a generous pinch...

Maharastrian snack- Tea time snack- no onion no garlic recipe Preparation Time : 10 mins | Cooking Time : 30 Mins | Serves: 2-3 Besan| Kadalaimaavu 1/2 cup Coriander leaves 1/2 cup (finely chopped) Green chili 1 Ginger a small piece Red chili powder 1 tsp Rice flour 1 tblsp Peanuts 1 tblsp (optional but recommended) White sesame seeds 1 tsp Cooking soda a pinch Salt as needed Lemon juice 1/2 tsp Turmeric powder 1/4 tsp Oil 2 tblsp Mustard seeds 1/4 tsp Asafoetida 2 pinches Grated coconut 1 tblsp (to garnish)...

Kovil thayir sadam recipe | Temple style curd rice| Bahalabath | Daddojanam | thayir sadam| Curd rice | yogurt rice | dahi annam is a quite common south Indian rice variety. From childhood, our meal is never complete without curd rice. Generally, we eat it by mixing plain with homemade yogurt. When we have guests or on any special occasion we do seasoning to the curd rice and serve it. I have already posted a curd rice recipe a few years back....

Madurai-style fruit mixer recipe – Madurai fruit mixture – A popular street-style juice recipe made using mixed fruits – Recipe of Fruit mixer with full video and step-by-step pictures. The fruit mixer is a very popular juice and is available in most of the fruit shops in Madurai. I vividly remember having this in a shop near Periyar bus stand. A small shop, which is always crowded with people irrespective of the weather....

Makhanae ke Cutlet| lotus seeds cutlet, a no onion no garlic recipe, made using lotus seeds, a perfect snack for the rainy season and the recipe comes with full video and step by step pictures. I have posted a Phool makhana chaat sometime back. After that i was thinking to make a makhanae ke kheer but some how it didn’t happen. I have seen the idea of using makhana seeds in cutlets, long back in a video....

Manga pachadi recipe | sweet mango pachadi recipe – Mango pachadi recipe with coconut. Jaggery based sweet made using raw mango, a must try for Tamil new year and Ugadi festival. Raw mango pachadi is one of the traditional dish in Tamil new year festival menu. I have already posted Raw mango pachadi recipe with full video. Also we can make mango pachadi using ripe mango too. In Tamil new year menu we include all the 6 tastes of food....

Nei kadalai recipe | Chana dal namkeen | Fried chana dal – A very popular tea time snack recipe. Recipe for both South Indian and North Indian version of Chana dal snack recipe with full video Haldrirams snacks are very popular all over the world. I have posted Aloo bhujia, moong dal snack recipes in Jeyashris kitchen. I wanted to try the South Indian version of Nei kadalai and the Haldiram snacks style recipe too....

M and M cookies Puppy face cookies Thumb print cookies Recipe Cusine : Indian Prep Time : 15 Minutes Cook time : 15 Minutes Serves : 12 cookies Author : Jeyashri Recipe Category : Lunch | Dinner Description : Oats choco chip cookies recipe with step by step pictures, an eggless cookies recipe made using oats, wheat flour and brown sugar Oats 3/4 cup Whole wheat flour 1/4 cup Brown sugar or raw sugar or Gula melaka 1/3 cup Choco chips 1/4 cup Baking soda 1/8 tsp Milk 2 tblsp Butter (melted) 3 tblsp Vanilla essence 1 tsp...

This week’s lunch menu is loaded with veggies. I have been experimenting with the Master chef jar of my new Preethi zodiac mixie. This week we have few of my favorits on the plate. Pumpkin is the veggie i used to hate during my childhood days, but later when i started cooking i developed a taste for it and now it is my favorite too. I love to add pumpkin in kuzhambu, Sambar and make soup out of it....

Punjabi Kadhi recipe is a traditional punjabi dish and the recipe of this i learned from my friend. She is the one who taught me the Lauki channa dal recipe too. Long back she sent the recipe of punjabi kadhi pakora to me via email. I have tried this couple of times but never clicked the main pictures due to time constraint. Finally last weekend i made this and clicked too....

Ragi chapathi recipe |Finger millet chapati recipe | soft gluten-free Ragi chapati recipe | Ragi roti – Video of how to make Ragi chapati recipe. Ragi flour | finger millet flour is a highly nutritious millet flour. We use it widely in South Indian cuisine in various forms. I have even tried paratha also using the mix of whole wheat flour. But I always wanted to make a soft gluten-free Ragi chapathi....

Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 40 Minutes Serves : 20 Jamuns Author : Jeyashri Recipe Category : Sweet Description : Gulab jamun recipe using Rava| sooji, soaked in sugar syrup a perfect dessert for diwali, Recipe with Video and step by step pictures. Rava | semolina | sooji 1/2 cup Raw Milk 1 and 1/2 cup Ghee 2 tsp Oil for deep frying Sugar 1 and 1/2 cup Water 2 cups Saffron a pinch...