Paneer Biryani in pressure cooker a super hit one pot meal. Last whole was too busy with my brother in lawa family around. We had so much fun with everybody and roamed around the city crazily. Once they all left i am not in a mood to cook an elaborate meal. So made an one pot Paneer biryani for lunch. This paneer biryani is always a super hit among my friends and guests....

Paneer kheer | Paneer payasam – Easy to make paneer payasam recipe, a rich kheer recipe with full video and step-by-step pictures. Payasam is made with milk, sugar, and paneer as the main ingredients. This is a quick recipe using cottage cheese | paneer. I tried this recipe from Sharmis blog and it was a super hit among my family. I used store-bought paneer for making this paneer kheer recipe. If you have time to make fresh paneer, do give it a try with Homemade paneer....

Paneer makhani coins, a no onion no garlic recipe, paneer cooked in makhani sauce served in a different style, kids friendly recipe. Recently during the Zak Salaam India Expo event, in Singapore, Suvai foods organized a cookery demo and a Little star chef competition. The entire lot of 15 kids who participated in the competition did so well and i am so amazed to the confidence of the kids at this age....

Paruppu podi with curry leaves easy South Indian podi recipes for rice. Recipe of Paruppu podi with curry leaves with full video and step by step pictures. Also, find an easy lunch box recipe using Parrupu podi with curry leaves at the end of the video. Paruppu podi is the most staple on in South Indian homes. It comes handy when we don’t feel like cooking on some days. Usually, we make curry leaves podi....

Peanut murukku recipe|Verkadalai murukku – Crunchy peanut murukku, easy-to-make murukku recipe with rice flour and peanut paste, recipe with video and step-by-step pictures. Those who follow Jeyashri’s kitchen for a long time, know my love for peanuts. The entire family loves the addition of peanuts. I saw this recipe in Revathy Shanmugam madam’s cookbook last year. I wanted to post during diwali but since I posted cashew pepper murukku I didn’t try this one....

Curry leaves idiyappam Masala idiyappam  Preparation Time : 5 mins | Cooking Time : 20 Mins | Serves: 2    Instant Sevai| idiyappam    1 cup    Onion   1    idli molagapodi.    2 tsp or more    Salt   little    Oil    2 tsp    Mustard seeds  1/4 tsp    Urad dal   1/4 tsp    Curry leaves  few    Coconut oil   2 drops (optional)      Â...

Pomegranate Orange juice – Easy thirst quencher recipe with simple and easily available ingredients. During my recent visit to Little India, I picked up these pomegranates and I have 2 oranges lying in my fruit basket for the past week. I wanted to make a juice with the combo of pomegranate and orange and this turns out so yummy and I can say this a perfect thirst quencher.  I couldn’t take proper clicks as kids were waiting to have this after finishing their cycling....

Potato podimas recipe | Urulai kizhangu podimas Easy to make Tamil Brahmin style, no onion no garlic potato podimas recipe. Urulai kizhangu podimas recipe with full video and step-by-step pictures. Potato is loved by everyone at home. I usually make potato fry or potato onion curry at home. Podimas is an heirloom recipe, made in a jiffy. We don’t add sambar powder or red chili powder in this potato podimas recipe....

Vegetable biryani in pressure cooker Chutney pulao Recipe Cusine : Indian Prep Time : 15 Minutes Cook time : 15 Minutes Serves : 2-3 Author : Jeyashri Recipe Category : Lunch | Dinner Description : Potato pulao recipe, a simple one pot pulao recipe with potato and mint leaves and does not involve any grinding process. Basmati rice 1 cup Potato 1 (medium size) Mint leaves one handful Onion 1 Chaat masala 1 tblsp Oil + ghee 1 tblsp Green chili 1-2 Salt as needed...

Pottukadalai poornam kozhukattai | Stuffing made using pottukadalai or roasted gram| Modak recipe I have posted a lot of modak recipes with different stuffings in Jeyashris kitchen. This year tried this protein rich pottukadalai poornam kozhukattai. This stuffing is an easy one and we can eat the poornam as such as a healthy snack. I have posted kozhakattai maavu in 4 different methods, Ellu kozhukattai, kozhukattai using desiccated coconut . Apart from this, we have the Maharastrian style Khoya modak, shahi coconut modak and chocolate mawa modak recipes available in Jeyashri’s Kitchen....

Rajma masala recipe | Red kidney bean masala – North Indian Rajma masala recipe with step-by-step pictures Rajma masala is an authentic Punjabi dish that I have tasted many times in restaurants. Though I make Dal makhani at home, Rajma masala is a rare dish. Recently, during our trip to Vietnam, we were served jeera rice and rajma masala on the flight, and my son Varun enjoyed it a lot. He asked me to make rajma masala at home one day....

Preparation Time : 15 mins | Cooking Time : 40 Mins | Makes: 8 For the outer cover Rice flour | idiyappam flour 1/2 cup Water as needed Sesame oil 1 tsp For the filling Onion 1 Sweet corn 2 tblsp Grated paneer 1/4 cup Potato 1 Red chili powder 1/2 tsp Garam masala 1/4 tsp Salt as needed Coriander leaves few Oil 3 tsp For the Orange sauce Fresh orange juice 1/2 cup Red chili flakes 1/2 tsp Salt 2 pinches Sugar 1/4 tsp Corn flour 1/2 tsp Water 1/4 cup...

Spicy Masala peanuts recipe | Peanut pakoda recipe – Easy to make tea time snack recipe, with full video and step-by-step instructions. Masala Peanut recipe, peanuts coated in spices and deep-fried in oil. This is one of the popular tea-time snacks in Tamilnadu. We get this in most of the sweet stalls and roadside tea shops. I have posted 2 different versions of the masala peanut recipe in Jeyashris kitchen. One among them is a healthy microwave version....

Ulundhu kanji | urad dal porridge, healthy recipe using black urad dal and rice. A savory version of Ulundhu kanji recipe with step by step pictures and detailed instructions. This is also a Zero oil recipe. Ulundhu kanji is one of the popular recipes in Tamilnadu. Usually made in many houses, when girls attain puberty. The black urad dal is very healthy and elders used to say this is very good for bones....

Preparation Time : 15 mins | Baking Time : 40 Mins | Serves: 6 Mixed Vegetables* 1 cup Pasta sauce (tomato) 1 cup White sauce 1 cup Grated cheese 250 gms Lasagna sheets 9 Olive oil 1 tblsp Red chili flakes as needed (optional) Salt very little for the veggies. Olives few Butter little for greasing the baking tray * I used broccoli, bell peppers, carrot, and olives. You can use sweet corn, spinach,eggplant and green peas too....

Vegetable sandwich recipe, Easy to make Mumbai style sandwich recipe, with step-by-step pictures. Though everyone has their own versions, I tasted this version in Kailash Parbhat in Singapore. When I and Raji visited Kailash Parbhat during our Diwali shopping time I ordered this Bread sandwich the “College Girl Sandwich”. Though I have a sandwich maker I made it in tawa so that it will be easy for all who do not own a sandwich maker....

  Gokulashtami | Krishna Jayanthi | Janmashtami recipes . 5 easy and quick recipes for Janmashtami. Though I have posted an elaborate post on recipes to make for Janmashtami, HERE . Some working moms, moms with toddlers, bachelors or elderly people, who don’t have time to prepare for an elaborate neivedhyam like uppu seedai, vella seedai, mullu murruku or thattai here are 5 quick recipes that you can make for Neivedhyam to Lord Krishna on Gokulashtami | Krishna jayanthi....

INGREDIENTS PASTA (I used penne) 1 cup OLIVE OIL 1 TSP TOMATO OR CHEERY TOMATOES 1/2 OR 2 BASIL LEAVES 2-3 WALNUTS 1-2 TO GARNISH BASIL WALNUT PESTO 1/4 CUP CHEESE 1 TBLSP (TO GARNISH) METHOD: Cook the pasta as per the instructions. In a pan, add olive oil and the basil leaves. Half the cherry tomatoes or if using normal tomatoes, cut them lengthwise. Saute for a minute. Let the tomatoes be crunchy....

Kasi halwa Godhumai halwa Corn flour halwa Preparation Time : 10 mins | Cooking Time : 25 Mins | Yields: 1 and 1/2 cup appox. Beetroot grated 1 and 1/2 cup (350gm beetroot) Sugar 3/4 cup Khoya 1/2 cup (optional) Milk 1 and 1/2 cup Cardamom powder a pinch Ghee 4 tsp Cashew nut few Method: Peel the skin of the beetroot and grate the beetroot in a small grater....

Coconut ribbon pakoda with video Coconut ribbon pakoda| seeval, i just saw this name in Krishna sweets during our trip to India in June. I didn’t check out the packet to see the ingredients but noted down the name itself. I have already posted 2 versions of ribbon pakoda in Jeyashri’s kitchen. I tried this coconut ribbon pakoda at home by adding coconut milk, to make the dough. But somehow I am not satisfied....